Method for preparing shenkangning capsules
A technology of Shenkangning capsules and extracts, which is applied in the field of preparation of traditional Chinese medicine preparations, can solve the problems of impossible extraction and great difference in technology, and achieve the effects of increasing the content, shortening the extraction time, and reducing the dosage
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Embodiment 1
[0014] Astragalus 380g, Motherwort 470g, Cynomorium 320g, Alisma 200g, Danfu Tablet 200g, Salvia miltiorrhiza 110g, Poria cocos 85g, Chinese yam 60g. Bawei herbs were crushed through a 60-mesh sieve, added 14600ml of ethanol with a concentration of 70%, soaked for 120min, and then extracted twice with an ultrasonic extractor at 40kHz, each time for 50min, filtered to obtain the filter residue and extract, and recovered the ethanol from the extract , in a vacuum of 0.95Mpa, concentrated under reduced pressure at 60°C to an extract with a relative density of 1.25 (50°C), to obtain an ethanol extract extract.
[0015] Add 18250ml of water to the dregs extracted by ethanol, extract twice with an ultrasonic extractor at 40kHz at 80°C, each time for 70min, then filter, and concentrate the extract under reduced pressure at 0.95Mpa at a vacuum degree of 0.95Mpa at 60°C to a relative density of 1.25 (50 ℃) extract to obtain water extract extract.
[0016] Dry the mixture of ethanol ex...
Embodiment 2
[0031]Take Astragalus 360g, Motherwort 450g, Cynomorium 300g, Alisma 180g, Danfu Tablet 180g, Salvia miltiorrhiza 100g, Poria cocos 75g, and Chinese yam 50g. Bawei herbs were crushed through a 70-mesh sieve, added 15255ml of ethanol with a concentration of 70%, soaked for 90min, and then extracted twice with an ultrasonic extractor at 35kHz, each time for 40min, filtered to obtain the filter residue and extract, and recovered the ethanol from the extract , in a vacuum of 0.85Mpa, concentrated under reduced pressure at 70°C to an extract with a relative density of 1.20 (50°C), to obtain an ethanol extract extract.
[0032] Add 18645ml of water to the dregs extracted by ethanol, extract twice with an ultrasonic extractor at 35kHz at 70°C, each time for 60min, then filter, and concentrate the extract under reduced pressure at 0.85Mpa at a vacuum of 0.85Mpa at 70°C to a relative density of 1.20 (50 ℃) extract to obtain water extract extract.
[0033] Dry the mixture of ethanol ex...
Embodiment 3
[0043] Take Astragalus 340g, Motherwort 430g, Cynomorium 280g, Alisma 160g, Danfu Tablet 160g, Salvia miltiorrhiza 90g, Poria cocos 65g, and Chinese yam 40g. Bawei herbs are crushed through 80-mesh sieves, added with 15650ml of ethanol with a concentration of 70%, soaked for 90min, then extracted twice with an ultrasonic extractor at 35kHz, each time for 30min, filtered to obtain the filter residue and extract, and recovered the ethanol from the extract , in a vacuum of 0.9Mpa, concentrated under reduced pressure at 50°C to an extract with a relative density of 1.30 (50°C), to obtain an ethanol extract extract.
[0044] Add 18,780ml of water to the dregs extracted by ethanol, extract twice at 35kHz with an ultrasonic extractor at 75°C, 50min each time, and then filter, and concentrate the extract under reduced pressure at a vacuum of 0.9Mpa at 50°C to a relative density of 1.30 (50 ℃) extract to obtain water extract extract.
[0045] Dry the mixture of ethanol extract extract...
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