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Natural hirudin acidic polypeptide drink and preparation method thereof

A technology of natural hirudin and acidic polypeptide, applied in food preparation, application, food science, etc., can solve the problems of pepsin destruction, strong fishy smell, and absorption rate of only 0.2% to 20%, so as to improve the absorption rate , high absorption rate, the effect of preventing cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2012-02-01
柳州市脉立畅生物科技有限公司
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0002] Natural hirudin acidic polypeptides have a strong fishy smell. In the prior art, hirudin acidic polypeptides are prepared into tablets and capsules, which are digested and absorbed by gastric acid and are easily destroyed by pepsin. The absorption rate is only 0.2% to 20%.

Method used

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Embodiment Construction

[0006] The present invention will be further described below in conjunction with embodiment.

[0007] The drinking liquid of the present invention, that is, the liquid oral liquid, can effectively prevent the occurrence of cardiovascular and cerebrovascular diseases, and the patients who have had a stroke can fundamentally improve the symptoms of stroke and sequelae and the occurrence of the second stroke, so that the blood flow is smooth and energetic .

[0008] Dosage: Take orally on an empty stomach, 50-300 ml each time, 3 times a day.

[0009] 1. After taking it for 1 to 5 days, the lumps and thrombus in the blood are gradually dissolved, the blood flow begins to flow smoothly, and the dizziness and headache symptoms gradually disappear. Some people have the opposite situation, which is a normal reaction and will disappear after a period of time .

[0010] 2. After taking it for 7 to 15 days, the quality of sleep will improve and the energy will increase. The opposite si...

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PUM

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Abstract

The invention relates to natural hirudin acidic polypeptide drink and a preparation method thereof. The natural hirudin acidic polypeptide drink comprises spring water, natural hirudin acidic polypeptide, acetic acid bacteria, lactic acid bacteria and honey and is characterized in that: the drink is applicable to health-care and medical oral liquid and functional drink preparations for conditioning and prevention of various modern chronic diseases and subhealth. By the preparation method for the drink, the drink is prepared by mixing in a reasonable ratio and processing.

Description

technical field [0001] The present invention relates to natural hirudin acidic polypeptide drinking liquid and its preparation method. More specifically, the present invention relates to liquid oral liquid prepared with natural hirudin acidic polypeptide, lactic acid bacteria, vinegar and honey and its preparation method. Background technique [0002] Natural hirudin acidic polypeptides have a strong fishy smell. In the prior art, hirudin acidic polypeptides are prepared into tablets and capsules, which are digested and absorbed by gastric acid and are easily destroyed by pepsin. The absorption rate is only 0.2% to 20%. When prepared into natural hirudin acidic polypeptide drinking liquid, its absorption rate can be as high as more than 90%. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the prior art, and propose a simple preparation process, low cost, good product stability, high absorption rate, long shelf life...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/84A23L33/00
Inventor 钱如力
Owner 柳州市脉立畅生物科技有限公司
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