Drum type sheet jelly machine and processing method for sheet jelly
A processing method and technology of vermicelli machine, applied in application, food preparation, food science, etc., can solve the problems of vermicelli with poor taste, low glutinousness, easy to break up, etc., and achieve the effect of easy implementation and simple structure
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[0011] The lower part of the wheeled metal (copper, aluminum, stainless steel) drum 1 is placed in the boiling water in the cauldron 3, driven by a geared motor to rotate counterclockwise, the reconciled starch slurry flows into the hopper 5, and is coated on the outer surface of the drum 1 , the thickness of the starch slurry is limited by the thickness limiting plate 6, the bottom layer of the starch slurry is scalded by the metal drum 1 that has just been bathed in boiling water, and then transferred to the boiling water 4 in the cauldron 3, and the surface layer of the starch slurry is scalded again, and continues to rotate After being out of the pot, peel off the powder skin by the peeling powder skin brush cylinder 7 that rotates counterclockwise, catch and slide out through the powder skin dragging plate 10 that connects, and cut into square slices or long strips of fresh powder skin by the rotating cutter 11 to promptly make. Put the fresh vermicelli on a stainless stee...
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