Bread crumb and production method thereof
A production method and bread crumb technology, which are applied in the field of food additives, can solve problems such as affecting health, poor food taste, and high fat calorie, etc., and achieve the effects of less oil absorption, crisp taste and high nutritional value.
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Embodiment 1
[0056] A bread crumb is composed of the following raw materials in parts by weight: 75 parts of high-precision flour, 10 parts of starch, 8 parts of water, 3 parts of salt, 1 part of sugar, 1 part of emulsifier, and 0.1 part of yeast powder.
[0057] The bread crumbs of the invention have less oil absorption, crispy, crispy and soft taste after frying, and high nutritional value.
[0058] The method for making bread crumbs comprises the following steps: (a) Raw material preparation: weigh the raw materials according to the above weight parts; (b) Mix and stir: mix the raw materials with high-precision flour, starch, water, salt, sugar, emulsifier, Mix the yeast powder and stir evenly to prepare the dough mixture; (c) Refrigeration: Put the dough mixture prepared in step (b) into the refrigerator, control the temperature of the refrigerator to 15°C, and refrigerate for 15 minutes; (d) Fermentation: Put the dough mixture processed in step (c) at a temperature of 25°C and ferment...
Embodiment 2
[0061] A bread crumb is composed of the following raw materials in parts by weight: 80 parts of high-precision flour, 15 parts of starch, 12 parts of water, 5 parts of salt, 3 parts of sugar, 2 parts of emulsifier and 0.2 part of yeast powder.
[0062] The bread crumbs of the invention have less oil absorption, crispy, crispy and soft taste after frying, and high nutritional value.
[0063]The method for making bread crumbs comprises the following steps: (a) Raw material preparation: weigh the raw materials according to the above weight parts; (b) Mix and stir: mix the raw materials with high-precision flour, starch, water, salt, sugar, emulsifier, Mix the yeast powder and stir evenly to prepare the dough mixture; (c) Refrigeration: Put the dough mixture prepared in step (b) into the refrigerator, control the temperature of the refrigerator to 13°C, and refrigerate for 18 minutes; (d) Fermentation: Put the dough mixture processed in step (c) in an environment with a temperatur...
Embodiment 3
[0066] A bread bran is composed of the following raw materials in parts by weight: 85 parts of high-precision flour, 15 parts of starch, 10 parts of water, 3 parts of salt, 3 parts of sugar, 2 parts of emulsifier and 0.3 part of yeast powder.
[0067] The bread crumbs of the invention have less oil absorption, crispy, crispy and soft taste after frying, and high nutritional value.
[0068] The method for making bread crumbs comprises the following steps: (a) Raw material preparation: weigh the raw materials according to the above weight parts; (b) Mix and stir: mix the raw materials with high-precision flour, starch, water, salt, sugar, emulsifier, Mix the yeast powder and stir evenly to prepare the dough mixture; (c) Refrigeration: Put the dough mixture prepared in step (b) into the refrigerator, control the temperature of the refrigerator to 12°C, and refrigerate for 17 minutes; (d) Fermentation: Place the dough mixture processed in step (c) at a temperature of 30°C and ferm...
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