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Production process of pumpkin powder

A production process and technology of pumpkin powder, applied in the field of production technology of pumpkin powder, can solve problems such as complex production process, and achieve the effects of prolonging shelf life and improving aroma

Inactive Publication Date: 2012-03-07
兴义市东泰天然果蔬开发有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0003] Chinese patent CN200910234925.1 discloses a pumpkin powder production process and its products, using hot air, vacuum microwave, pressure difference puffing method combined with drying technology to prepare puffed pumpkin slices, and then pulverized and processed into pumpkin powder, the prepared pumpkin powder is water-soluble high, but the production process is relatively complicated, the present invention provides a pumpkin powder production process with rich nutrition and simple production

Method used

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Embodiment Construction

[0008] Mature old pumpkins are used, soaked in water for 4 hours, peeled, washed and deseeded, sliced, dried in a dryer at 70°C, dried with an airflow dryer at this temperature for 10 hours, and then crushed to 120 meshes. Microwave sterilization for 3 minutes, 12kw, vacuum packaging.

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Abstract

The invention discloses a production process of pumpkin powder. The production process comprises the following steps: selecting a mature old pumpkin; soaking the old pumpkin in clear water for 3-4 hours; peeling, washing, removing seeds, and cutting the pumpkin into slices; putting the pumpkin slices in a dryer for drying at the temperature of 70-80 DEG C for 10-12 hours; crushing the dried pumpkin slices into 100-120 mesh size; carrying out microwave sterilization (10-12kw) for 3-5 minutes; and vacuum-packaging to finally obtain the pumpkin powder. The pumpkin powder obtained by the production process has the advantages of rich nutrition and simple production flow.

Description

technical field [0001] The invention relates to a production process of pumpkin powder. Background technique [0002] Pumpkin contains starch protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is a vegetable that is often eaten by rural people, and is increasingly valued by urban people. Not only has higher food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet and non-toxic, enters the spleen and stomach meridian, can moisten the lungs and replenish qi, reduce phlegm and discharge thick, repel insects and detoxify, treat cough and asthma, lung abscess, constipation, and Diuretic, beauty and other effects. In recent years, domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can cure prostate hypertrophy), prevent prostate cancer, prevent art...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23P1/06A23L19/00A23P10/40
Inventor 李朝东
Owner 兴义市东泰天然果蔬开发有限公司
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