Gastrodia elata skin care noodles
A technology of Gastrodia elata and face, which is applied in the field of Gastrodia elata nourishing face and its production, can solve the problems of not eating together, complicated taking methods, etc., and achieve the effects of long shelf life, convenient consumption and no breakage
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Embodiment 1
[0020] First, take materials according to the following formula: 50000g flour, 200-250g Gastrodia elata, 600g green fruit, 800g Ophiopogon japonicus, 300g poria cocos, 200g plum blossom, 100g Polygonum multiflorum, 500g eggs, 1000g peanut oil.
[0021] Second, soak the taken green fruits, Ophiopogon japonicus, Poria cocos, plum blossoms and Polygonum multiflorum in warm water at 50-48 degrees for 30-35 minutes.
[0022] Thirdly, distill the gastrodia elata, green fruit, Radix Ophiopogon japonicus, Poria cocos, Meimeihua, Polygonum multiflorum and their soaking liquids, and then distill. Continue to distill at 90°C for 20-25 minutes, and finally adjust the temperature to 70-75°C for 10-12 minutes;
[0023] Fourth, the liquid obtained from the above distillation is precipitated and filtered.
[0024] The 5th, the traditional Chinese medicine filtrate of the 4th step, egg, peanut oil, flour and water are fully stirred, and then machine-made and molded, air-dried can complete the...
Embodiment 2
[0026] First, take materials according to the following formula: 50000g flour, 200-250g Gastrodia elata, 600g green fruit, 800g Ophiopogon japonicus, 300g poria cocos, 200g plum blossom, 100g Polygonum multiflorum, 500g eggs, 1000g peanut oil.
[0027] Second, soak the taken green fruits, Ophiopogon japonicus, Poria cocos, plum blossoms and Polygonum multiflorum in warm water at 50-48 degrees for 40-45 minutes.
[0028] Thirdly, distill the gastrodia elata, green fruit, Ophiopogon japonicus, Poria cocos, Meimeihua, Polygonum multiflorum and their soaking liquids, and then distill. Continue to distill at 90°C for 20-25 minutes, and finally adjust the temperature to 80-85°C for 10-12 minutes;
[0029] Fourth, the liquid obtained from the above distillation is precipitated and filtered.
[0030] The 5th, the traditional Chinese medicine filtrate of the 4th step, egg, peanut oil, flour and water are fully stirred, and then machine-made and molded, air-dried can complete the makin...
Embodiment 3
[0032] First, take materials according to the following formula: 50000g flour, 200-250g Gastrodia elata, 600g green fruit, 800g Ophiopogon japonicus, 300g poria cocos, 200g plum blossom, 100g Polygonum multiflorum, 500g eggs, 1000g peanut oil.
[0033] Second, soak the taken green fruits, Ophiopogon japonicus, Poria cocos, Mei Meihua and Polygonum multiflorum in warm water at 50-48 degrees for 50-60 minutes.
[0034] Thirdly, distill the gastrodia elata, green fruit, Ophiopogon japonicus, Poria cocos, Meimeihua, Polygonum multiflorum and their soaking liquids, and then distill. Continue to distill at 90°C for 20-25 minutes, and finally adjust the temperature to 85-95°C for 10-12 minutes;
[0035] Fourth, the liquid obtained from the above distillation is precipitated and filtered.
[0036] The 5th, the traditional Chinese medicine filtrate of the 4th step, egg, peanut oil, flour and water are fully stirred, and then machine-made and molded, air-dried can complete the making o...
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