Peony black tea and processing method thereof

A processing method and technology of peony tea, applied in the direction of tea treatment before extraction, etc., to achieve the effects of long lasting flavor, clear soup color, and smooth meridians

Active Publication Date: 2012-04-04
江元勋
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0004] The invention relates to a peony black tea and its processing method, which solves th

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  • Peony black tea and processing method thereof
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Embodiment Construction

[0028] Combine below figure 1 , the present invention is further described:

[0029] Peony is the national flower, known as "National Beauty and Heavenly Fragrance" and "King of Flowers". Black tea has a long history and is well received by tea lovers at home and abroad. The tea maker combined two kinds of treasures bearing countless reputations into one to produce the peony black tea of ​​the present invention. The peony black tea of ​​the present invention organically combines the sweetness of peony flowers with the sweetness of black tea, which not only has the health care function of peony flowers but also has the effect of warming the stomach and beautifying the skin of black tea, and makes the national flower and national drink complement each other.

[0030] The peony black tea involved in the present invention is a new variety of black tea, which was first created in 2011 by Zhengshan Tea Industry in Wuyishan National Nature Reserve and successfully developed by Mr. J...

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Abstract

The invention relates to a processing method of peony black tea, which comprises following steps: picking bud tips or buds with 2 to 3 leaves of fresh tea leaves, and withering the fresh tea leaves at 45 to 50 DEG C under a ventilation condition for 6 to 7 hours to obtain withered fresh leaves; picking fresh peony, removing stamen, withering the petals of peony at 35 to 45 DEG C for 6 to 7 hours under a ventilation condition to evaporate moisture on the surface of the peony quickly and obtain withered peony finally; mixing withered tea leaves and peony petals and twisting, wherein the tea leaves account for 75 to 80 percent of the total mass of the mixture; fermenting the twisted flower tea; and roasting the fermented flower tea, and obtaining peony black tea. In the invention, high-quality tea leaves and white peony are used as raw materials, so the peony black tea has combined colors and fragrances of white peony and black tea high-end; and the peony black tea has the effects of promoting the secretion of saliva or body fluid, clearing heat, regulating qi and blood, activating stasis, promoting circulation in meridians and collaterals, tonifying stomach, moisturizing intestines, keeping beauty and young, reducing blood sugar, blood pressure and blood fat, and the like.

Description

technical field [0001] The invention relates to a black tea and a processing method thereof, in particular to a peony black tea and a processing method thereof. Background technique [0002] The existing peony scented tea is made from white peony petals, and its main functions include nourishing blood and liver, dispelling stagnation and eliminating phlegm, relieving pain and relieving cough, beautifying and beautifying the skin and so on. [0003] However, the existing peony flower tea is simply mixed with dried peony flowers and black tea. The peony flowers have not undergone tea-making related processes such as fermentation and rolling, and the taste of the flowers has not merged with the fragrance of the tea leaves. Contents of the invention [0004] The invention relates to a peony black tea and a processing method thereof, which solves the technical problem of the original and simple defects of existing peony scented tea products. [0005] In order to solve the abov...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 江元勋
Owner 江元勋
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