Manufacturing method of Luoyang sliced meat

A production method and technology of meat slices, applied in food preparation, application, food science, etc., can solve problems such as large limitations

Inactive Publication Date: 2012-04-04
山西百世特食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some restaurants in Luoyang now sell it, but the limitations of eating it are very large, which brings great inconvenience to some consumers who have a fast-paced life and no time to cook, and consumers who go out to eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 38 kg of pork tenderloin, wash, drain, cut into 2-3cm thick slices, coat with 5 kg of eggs and 3 kg of starch, fry in oil at 120°C for 1-2 minutes, fry 4 kg of tomato , 2 kg of winter bamboo shoots, 3 kg of shiitake mushrooms, 3 kg of fungus, 2 kg of enoki mushrooms, washed and drained, cut the tomatoes, winter bamboo shoots, and shiitake mushrooms into 2-3cm thick slices, and irradiated them with ultraviolet rays for 5 minutes to reduce bacteria. Wash and cook 2 kg of mung beans. 1.6 kg of edible oil, 0.4 kg of ginger, 0.6 kg of onion, 0.8 kg of salt, 80 grams of monosodium glutamate, 0.4 kg of soy sauce, 1.6 kg of balsamic vinegar, 0.8 kg of white pepper, 0.4 kg of pork bone paste, 0.4 kg of bean paste, 32 kg of water to cook a unique sauce. Then mix and stir all the above, condition at room temperature for 30 minutes, and then pack 500 grams per bag filled with nitrogen, sterilize at 85°C for 2 minutes, at 100°C for 3 minutes, at 110°C for 3 minutes, and at 121...

Embodiment 2

[0019] Take 42 kg of pork tenderloin, wash, drain, cut into 2-3cm thick slices, coat with 6 kg of eggs and 4 kg of starch, fry in oil at 120°C for 1-2 minutes, and fry 5 kg of tomato , 3 kg of winter bamboo shoots, 4 kg of shiitake mushrooms, 4 kg of fungus, 4 kg of enoki mushrooms, washed and drained, cut the tomatoes, winter bamboo shoots, and shiitake mushrooms into 2-3cm thick slices, and irradiated them with ultraviolet light for 5 minutes to reduce bacteria. Wash and cook 3 kilograms of mung beans. 2 kg of edible oil, 0.6 kg of ginger, 0.8 kg of onion, 1 kg of salt, 120 grams of monosodium glutamate, 0.6 kg of light soy sauce, 2 kg of balsamic vinegar, 1.2 kg of white pepper, 0.8 kg of pork bone paste, 0.6 kg of bean paste, 30 kg of water to cook the unique sauce. Then mix and stir all the above, condition at room temperature for 30 minutes, then pack 300 grams per bag filled with nitrogen, sterilize at 85°C for 2 minutes, at 100°C for 3 minutes, at 110°C for 3 minutes,...

Embodiment 3

[0021] Take 40 kg of pork tenderloin, wash, drain, cut into 2-3cm thick slices, coat with 5 kg of eggs and 3.5 kg of starch, fry in oil at 120°C for 1-2 minutes, and fry 4 kg of tomato , 3 kg of winter bamboo shoots, 3 kg of shiitake mushrooms, 4 kg of fungus, 3 kg of enoki mushrooms, washed and drained, cut the tomatoes, winter bamboo shoots, and shiitake mushrooms into 2-3cm thick slices, and irradiated them with ultraviolet light for 5 minutes to reduce bacteria. Wash and cook 3 kilograms of mung beans. 2 parts edible oil, 0.4 parts ginger, 0.8 parts green onion, 0.8 parts salt, 0.1 parts monosodium glutamate, 0.4 parts light soy sauce, 1.6 parts balsamic vinegar, 1 part white pepper, 0.6 parts pork bone paste, 0.4 parts bean paste, 32 parts of water to cook a unique sauce. Then mix and stir all the above, condition at room temperature for 30 minutes, then pack 400 grams per bag filled with nitrogen, sterilize at 85°C for 2 minutes, at 100°C for 3 minutes, at 110°C for 3 m...

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PUM

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Abstract

The invention relates to the technical field of fast food production and especially provides a manufacturing method of Luoyang sliced meat, which is instant, fresh, delicious, nutrient and conveniently edible. A technical scheme of the present invention comprises steps of: cleaning, draining and slicing a main material of pork tenderloin, coating the pork with egg slurry and starch slurry and frying in oil for 1-2 min; cleaning and draining tomato, winter bamboo shoot, mushroom, edible fungus and golden mushroom; slicing the tomato, winter bamboo shoot and mushroom; irradiating with ultraviolet ray respectively to reduce bacteria; cleaning and cooking mung beans; cooking a special seasoning juice with edible oil, ginger, scallion, salt, monosodium glutamate, light soy sauce, aromatic vinegar, white pepper powder, pig bone paste, thick broad-bean sauce and water; at last mixing and uniformly stirring the main material and the seasoning juice and conditioning for 30 min under a normal temperature; packaging with nitrogen filling according to 300-500 g per bag, disinfecting and cooling to obtain a finished product.

Description

technical field [0001] The invention relates to the technical field of fast food production, in particular to a method for preparing instant, fresh-keeping, delicious, nutritious and conveniently edible meat slices. Background technique [0002] Luoyang Water Banquet is one of the treasures of Chinese catering culture, and Luoyang Meat Slice is the ninth dish in Luoyang Water Banquet. Some restaurants in Luoyang now sell it, but the limitations of eating it are very large, which brings great inconvenience to some consumers who have a fast-paced life and no time to cook, and consumers who go out to eat. Contents of the invention [0003] The object of the present invention is to provide a method for making Luoyang meat slices, which is instant, convenient, authentic and nutritious. [0004] The technical solution of the present invention is to wash the pork tenderloin as the main ingredient, drain it, cut it into slices, coat it with eggs and starch, fry it in oil for 1-2 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/22A23L13/10A23L27/00
Inventor 崔保国陈联平陈晶亮
Owner 山西百世特食品有限公司
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