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Method for preparing camellia fraterna scented tea

The invention relates to a technology of Lianrui camellia and a production method, which is applied in the field of production of Lianrui camellia tea, can solve the problems such as unpublished reports on the production method of Lianrui camellia, and achieves the effects of good quality preservation, unique taste and low production cost.

Inactive Publication Date: 2013-03-13
倪穗 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has not yet been discovered with Camellia japonica, and the method of making Camellia japonica has not been publicly reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The method of making Camellia japonica tea, from January to April every year, pick the tea flowers from the beginning to full bloom with 1.5-2.5mm peduncles, soak the picked tea flowers in clean water, soak and clean them, Lay the clean Lianxie tea flowers overlapping 2 layers on the absorbent paper, and then place them together on a platen with an incline of 8-15 degrees, and dry in the shade at 8-15°C in a dark and ventilated environment for 48-72 hours; after drying in the shade, Then use absorbent paper to wrap the dried Camellia japonica flowers, and the overlapping degree of the wrapped Camellia japonica flowers is 2 layers, and then use a microwave power of 500w in a microwave oven for 60s to 80s for microwave deenzyming; within 2min, the Immediately take out the tea flowers after finishing greening and put them into a container covered with absorbent paper at the bottom to cool. The cooling temperature is first 4°C, rapid cooling for 5 minutes, and then 12°C-16°C...

Embodiment 2

[0022] It is basically the same as Example 1, except that only one layer of cleaned tea leaves is placed on absorbent paper and dried in the shade on the ground; after drying in the shade, wrap the dry tea leaves with absorbent paper, The overlapping degree of the packaged tea flowers is 3 layers, and then the microwave power is 700w, and the killing time is 40s~50s in the microwave oven for microwave killing; the cooling temperature of the tea flowers after killing is 10°C, and the cooling time is 35min .

Embodiment 3

[0024] It is basically the same as Example 1, the difference is that after drying in the shade, then wrap the dried Camellia sinensis flowers with absorbent paper, the overlapping degree of the wrapped Camellia sinensis flowers is 1 layer, and then use a temperature of 120°C in an electric drying oven. , the fixing time is 6 to 6.5 minutes for electric heating; the cooling temperature of the greening tea flowers is 8 ° C, and the cooling time is 30 minutes.

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PUM

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Abstract

The invention discloses a method for preparing camellia fraterna scented tea, comprising the following steps: dipping and cleaning the camellia fraternal flowers; putting on an absorbent paper; drying in a dark ventilated environment at 8-15 degrees centigrade for 40-72 hours; warping the flowers with the absorbent paper after being dried until that the overlapping degree of the flower is a camellia fraternal flower of which the number of the layer is not great than 3, wherein the reuse powder is 500-700, and the time for inactivating through micro waves is 40s-80s, or the temperature is 120-140 degrees centigrade and the electric thermal inactivation time is 3-6.5 min; cooling the camellia fraternal flowers after being inactivated in 2 min, wherein the cooling temperature is not higher than 16 degrees centigrade, and the cooling time is 20-40 min; and drying at 40-45 degrees centigrade to obtain the camellia fraterna scented tea. The method has low manufacturing cost and does not have any additive during the process. The obtained camellia fraterna scented tea keeps the own color, has no light brown color, and has little loss of nutrition, such as camellia sinensis. The scented tea has unique taste and has no bitter taste of the tea leaves.

Description

technical field [0001] The invention relates to a method for making scented tea, in particular to a method for making camellia japonica. Background technique [0002] There are many kinds of scented teas on the market, such as chrysanthemum tea, rose tea and jasmine tea. The production method of conventional scented tea includes deenzyming, kneading and drying process, deenzyming includes steam deenzyming, electric heat deenzyming and microwave deenzyming, etc., such as the patent application for invention with the publication number CN102150725, which discloses the method of making eucommia male flower tea with the method of microwave fast deenzyming , Increase the content of ingredients in scented tea. Lianrui tea plant belongs to the family Theaceae and Lianrui tea. Its flower shape is beautiful, bright in color, and the flower diameter varies in size. It is not only used as an ornamental flower, but also as an edible flower. But also do not find with Lian Rui camellia ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 倪穗应震
Owner 倪穗
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