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A technology of forsythia green tea and forsythia leaves is applied in the field of tea to achieve the effects of pure aroma, great health care value and market value, and strong taste
Active Publication Date: 2012-04-11
山西博创北茶研究所有限公司
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Summary
Abstract
Description
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Problems solved by technology
But still there is not a kind of both can guarantee the quality of tea at present, and the preparation method of science again
Method used
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Examples
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Effect test
Embodiment 1
[0011] A preparation method of forsythia green tea, comprising the following steps:
[0012] (1) Drying and shaking: spread the fresh forsythia leaves picked within one month after flowering evenly on the cool green sieve or cool green rack, and dry them for 5 hours, and shake them every hour of drying Green once;
[0013] (2) Steaming in a casserole: Steam the forsythia leaves after shaking green in a casserole. The casserole is divided into two layers, the bottom layer is simmering bran, and the upper layer is steamed with forsythia leaves. Steam for 40 minutes each time, and steam repeatedly 5 times;
[0014] (3) Packing: The forsythia leaves steamed in a casserole are graded, and then packed to obtain the finished product.
Embodiment 2
[0016] A preparation method of forsythia green tea, comprising the following steps:
[0017] (1) Drying and shaking: spread the fresh forsythia leaves picked within one month after flowering evenly on the cool green sieve or cool green rack, and dry them for 7 hours, and shake them every hour of drying Green once;
[0018] (2) Steaming in a casserole: Steam the forsythia leaves after shaking green in a casserole. The casserole is divided into two layers, the bottom layer is simmering bran, and the upper layer is steaming with forsythia leaves. Steam for 50 minutes each time, and steam repeatedly 7 times;
[0019] (3) Packing: The forsythia leaves steamed in a casserole are graded, and then packed to obtain the finished product.
Embodiment 3
[0021] A preparation method of forsythia green tea, comprising the following steps:
[0022] (1) Drying and shaking: spread the fresh forsythia leaves picked within one month after flowering evenly on the cool green sieve or cool green rack, and dry them for 10 hours, and shake them every hour of drying Green once;
[0023] (2) Steaming in a casserole: Steam the forsythia leaves after shaking green in a casserole. The casserole is divided into two layers, the bottom layer is simmering bran, and the upper layer is steamed with forsythia leaves. Steam for 30 minutes each time, and steam repeatedly for 6 times;
[0024] (3) Packing: The forsythia leaves steamed in a casserole are graded, and then packed to obtain the finished product.
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Abstract
The invention discloses a method for preparing weeping forsythia tea, and relates to tea. The method comprises the following steps of: (1) performing sun drying and green shaking: uniformly laying fresh weeping forsythia leaves picked in one month after blossom on a sun drying sieve or a sun drying rack, performing sun drying for 5-10 hours, and performing green shaking once when the sun drying is performed for one hour; (2) steaming in an earthen pot: steaming the weeping forsythia leaves subjected to green shaking by using the earthen pot, wherein the earth pot has two layers, bran is simmered on the bottom layer, and the weeping forsythia leaves are put on the upper layer to be steamed for 5 to 7 times and 30 to 50 minutes each time; and (3) packaging: grading the weeping forsythia leaves steamed in the earthen pot, and packaging to obtain the finished product. The weeping forsythia leaves are taken as a raw material, and is not added with any additive; because the weeping forsythia leaves contain rich nutrients, the weeping forsythia tea prepared by the method has effects of clearing heat and releasing toxin, helping to produce saliva and slake thirst, resisting bacteria and promoting urination, and promoting digestion, has pure aroma and thick taste, is a pure natural tea product, and has great health-care value and market value.
Description
technical field [0001] The invention relates to a kind of tea, in particular to a method for preparing forsythia green tea from forsythia leaves. Background technique [0002] China's tea making and tea drinking have a history of thousands of years, and tea culture has a long history in my country. [0003] Forsythia, also known as golden bar, blooms small golden yellow flowers in early spring every year, and starts to spit out green shoots after flowering. Forsythia leaves contain forsythin, forsythiaside, rutin and various amino acids, so it has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, antibacterial and diuretic. The young green shoots of forsythia are processed and brewed into tea, which can not only enrich the types of tea, but also has the effect of preventing and curing diseases, and has a great market prospect. But still do not have a kind of quality that can guarantee tea at present, and the preparation method of sc...
Claims
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Application Information
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