Novel electromagnetic heated food processing device

Abstract

The invention discloses a novel electromagnetic heated food processing device, which comprises a base, a pot body and an electric control system, wherein the pot body is arranged on the base; the device further comprises at least one air blower, wherein the air blower is arranged above the pot body, and an air port of the air blower is over against the pot body; and the pot body comprises a pot body inner wall and a pot body outer wall which are formed integrally, a hollow interlayer structure is formed between the pot body inner wall and the pot body outer wall, and an electromagnetic coil for heating the pot body inner wall is wound on the outer side of the pot body inner wall. The novel electromagnetic heated food processing device has the advantages that: 1, by setting the air blower and using a method of blowing air, water vapor on the surface layer of foodstuff can be quickly blown away when the foodstuff is turned over, 1.5 to 2.8 kilograms of moisture can be drained in one minute, meanwhile, the water vapor is prevented from returning to the pot body, and the processing quality of the foodstuff is ensured; 2, the device is convenient and easy to operate, accurate in control and high in automation degree, reduces potential safety hazards, and is energy-saving and environment-friendly; and 3, manpower and site are saved, and equipment such as a boiler, pipelines and other equipment are not needed.

Description

technical field [0001] The invention relates to a food processing device, which belongs to the technical field of food heating equipment, in particular to a novel electromagnetic heating food processing device. Background technique [0002] In the food processing industry, it is often applied to heating and stirring pots for stirring, mixing and heating various food materials. In the prior art, the heating method of the traditional heating and stirring pot is open flame heating, coal or firewood was used for heating in the early stage, and oil or gas was used as fuel later. However, the traditional method is backward in technology, high in energy consumption, high in noise, and excessive emissions, which are extremely harmful to the health of workers and environmental pollution; moreover, traditional heating equipment requires a large amount of labor, high labor intensity, low production efficiency, and is prone to Accidents such as high temperature burns are also constrain...

AI Technical Summary

Problems solved by technology

However, the traditional method is backward in technology, high in energy consumption, high in noise, and excessive emissions, which are extremely harmful to the health of workers and environmental pollution; moreover, traditional heating equipment requires a large amount of labor, high labor intensity, low production efficiency, and is prone to Accidents such as high temperature burns are also constrained by the bottleneck of insufficient fuel supply.

As a result, some stirring pots heated by electric energy appeared in the industry. Although the operation is convenient and the efficiency is improved, there are still some structural defects, such as the heating effect is not obvious and uniform, and the water vapor extraction is not ideal, which affects the quality of the food. The processing quality leads to the low quality of finished products, which further affects the processing efficiency

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