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Grape wine and production method thereof

A production method and wine technology, which is applied in the field of wine and its production, can solve the problems of low content of natural antioxidant components and insufficient nutritional structure, and achieve the effects of preventing atherosclerosis, scavenging free radicals, and inhibiting oxidation

Inactive Publication Date: 2012-04-25
陈永生
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Wine is a favorite alcoholic drink, especially the health care function of red wine has been recognized by the medical and food nutrition circles all over the world. Low content

Method used

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  • Grape wine and production method thereof
  • Grape wine and production method thereof

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Embodiment Construction

[0019] Specific description below in conjunction with embodiment:

[0020] A wine containing grape seed extract.

[0021] The content of the above grape seed extract is: 0.1 mg of grape seed extract in 1 liter of wine.

[0022] The content of proanthocyanidins in the above grape seed extract is 95%.

[0023] The concrete production steps of above-mentioned wine are:

[0024] (1) Destemming and crushing: Use a destemming crusher to destem and crush the grapes, remove the grape stems, and keep the grape skins and seeds.

[0025] (2) Maceration fermentation: put the crushed grape juice into the fermenter, and then add sulfur dioxide and yeast to the crushed grape juice. milligrams of sulfur dioxide. Add 1 kg of yeast per 10,000 liters of grape juice. Sulfur dioxide is added to wine as a protective agent to kill bacteria on the surface of grape skins. It is also an antioxidant that protects the natural fruit characteristics of the wine and prevents the aging of the wine. The...

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Abstract

The invention discloses a grape wine and a production method thereof. The grape wine contains a grape pip extract; and the content of the grape pip extract is as follows: 0.1mg of grape pip extract is contained in 1L of grape wine. The production method of the grape wine comprises the following steps: washing grapes, removing stems and smashing to obtain grape juice; putting the grape juice obtained by smashing into a fermentation tank, adding sulfur dioxide and yeast in the grape juice obtained by smashing, and filtering and separating the fermented grape juice to obtain a grape raw wine; adding the grape pip extract in the grape raw wine; freezing the filtered juice; sterilizing and filtering the grape wine; and finally, bottling to obtain the finished product. Compared with the general grape wine, the grape wine disclosed by the invention has a health-care function different from that of common grape wine, the production process is simple, and people can obtain health care while enjoying the grape wine beverage.

Description

technical field [0001] The invention relates to wine and its production method, in particular to wine and its production method. Background technique [0002] Wine is a favorite alcoholic drink, especially the health care function of red wine has been recognized by the medical and food nutrition circles all over the world. The content is too small. Contents of the invention [0003] The invention provides a wine with health care function and a production method thereof. [0004] The technical scheme that the present invention solves technical problem is: [0005] A wine containing grape seed extract. [0006] The content of the above grape seed extract is: 0.1 mg of grape seed extract in 1 liter of wine. [0007] The content of proanthocyanidins in the grape seed extract is 95%. [0008] A production method for producing wine, the steps of which are: [0009] (1) Grapes are washed, destemmed, and crushed to obtain grape juice, the grape stems are removed, and grape s...

Claims

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Application Information

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IPC IPC(8): C12G1/00C12G1/02
Inventor 陈永生
Owner 陈永生
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