Salsola collina fruit-vinegar beverage

A technology of fruit vinegar drink and pig hair vegetable, which is applied in the field of beverages, can solve the problems of not being able to drink edible vinegar directly and has no effect, and achieve the effect of high medical value, obvious effect and rich nutrition

Inactive Publication Date: 2012-05-02
王建民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Edible vinegar itself has many benefits for hypertensive patients, but because it is only a condiment, some hypertensive patients also suffer from stomach problems such as gastric acid, so they cannot drink vinegar directly
The apple cider vinegar drink, although very palatable, has basically no effect on hypertensive patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation:

[0008] 1. Select 25% of fresh pig hairy vegetables (Zhapengke), 25% of fresh celery, 25% of fresh Sophora japonica, and 25% of fresh corn silk, clean them up respectively, filter water, and use supercritical extraction technology to carry out mixed extraction The concentrate is ready for use;

[0009] 2. Jinzhu juice 20%, apple juice 20%, seabuckthorn juice 20%, kiwi fruit juice 20%, tomato juice 20%, mix for later use;

[0010] Make:

[0011] 1. (prepared according to 92% ratio) take 500kg of pure water, put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add 4% of mixed concentrate and 4% of mixed fruit juice, and stir evenly;

[0012] 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3k...

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PUM

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Abstract

The invention relates to a salsola collina fruit-vinegar beverage. The method for preparing the salsola collina fruit-vinegar beverage comprises the following steps: selecting the fresh salsola collina (Chenopodiaceae), fresh apium graveolens, fresh sophora japonica and fresh corn silk; adopting the supercritical extraction technology to mix and extract the concentrated liquid; mixing the concentrated liquid with Jinzhu fruit (a new variety of red pear) juice, apple juice, sea buckthorn fruit juice, actinidia chinensis juice and tomato juice, then adding the relative auxiliary materials, suchas purified water and persimmon vinegar; uniformly mixing, sterilizing, cooling and packaging to obtain the beverage.

Description

technical field [0001] The invention relates to a beverage, in particular to a vegetable vinegar beverage. Background technique [0002] Fruit vinegar drink is a popular health drink in recent years, but most of them are apple cider vinegar drinks, and they are relatively sweet. Eating vinegar itself has many benefits for hypertensive patients, but because it is only a condiment, some hypertensive patients also have stomach problems such as gastric acid, so they cannot drink vinegar directly. The apple cider vinegar drink, although very palatable, has basically no effect on hypertensive patients. Is it possible to use the method of fruit vinegar drink to study a kind of fruit vinegar that is palatable, has a relatively good effect, and is suitable for hypertensive patients? After practice, some raw materials that are good for high blood pressure, such as pig hairy vegetables, are used to process them into vinegar, and the application effect is good. Contents of the inven...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29C12J1/08A23L33/00
Inventor 王建民
Owner 王建民
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