Edible starch with ultra-low moisture and ultra-low microorganism, and manufacturing method thereof
A technology for edible starch and a manufacturing method, applied in the field of starch manufacturing, can solve problems such as hidden dangers, explosion of dried starch granules, short time, etc., and achieve the effects of small hidden dangers, improved sterilization effect, and safe production.
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Embodiment 1
[0033] Example 1 carried out the following steps in sequence:
[0034] 1. Material selection: 1000 kg of dried corn starch that meets the national standard of GB / T8885--2008;
[0035] 2. Roasting and sterilization: Put 1000 kg of the above corn dry starch into a 20 cubic meter covered and controllable compartmental roasting pot, perform 110℃≤material temperature≤160℃, stir and stir 20 times / Distribute, continue to stir and stir for 120 minutes of roasting and sterilization to obtain dry and sterilized material;
[0036] 3. Sterilization and cooling: Move the above-mentioned dry and sterilized material into the compartment cooling pot with circulating water for cooling at room temperature in the compartment, and the motor equipped in the pot drives the rotating agitator 20 times / min. After cooling in the barrier layer, use circulating water to cool down to the material temperature below 70°C within 40 minutes;
[0037] 4. Sieving: Use a 100-mesh screen to sieve the material to obtain...
Embodiment 2
[0040] Steps 4, 5, and 6 of Example 2 are the same as those of Example 1, the difference is
[0041] 1. Material selection: select 2000 kg of dry corn starch that meets the national standard of GB / T8885--2008;
[0042] 2. Roasting and sterilization: Put 2000 kg of the above corn dry starch into a 20 cubic meter covered and controllable compartmental roasting pot, carry out 110℃≤material temperature≤160℃, stir and stir 30 times / Distribute, stir and stir for 140 minutes for roasting and sterilization to obtain dry and sterilized material;
[0043] 3. Cooling: Move the above-mentioned dry and sterilized material into the compartment cooling pot with circulating water for cooling at room temperature in the compartment. The motor equipped in the pot drives the rotating agitator 30 times / min. The cooling in the layer is cooled by circulating water, and the material temperature is lower than 70°C within 40 minutes.
Embodiment 3
[0044] Steps 4, 5, and 6 of Example 3 are the same as those of Example 1, but the difference is
[0045] 1. Material selection: 1500 kg of dried corn starch that meets the national standard of GB / T8885--2008;
[0046] 2. Roasting and sterilization: Put 1500 kg of the above corn dry starch into a 20 cubic meter cover and controllable compartmental roasting pot, perform 110℃≤material temperature≤160℃, stir and stir 25 times / Stir and stir continuously for 130 minutes of roasting and sterilization to obtain dry and sterilized material;
[0047] 3. Sterilization and cooling: Move the above-mentioned dry and sterilized material into the compartment cooling pot with circulating water for cooling at room temperature in the compartment, and the motor equipped in the pot drives the rotating agitator 25 times / min. After cooling in the barrier layer, the temperature is lowered with circulating water, and the material temperature is lower than 70°C within 40 minutes.
[0048] During the implemen...
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