Method for deodorizing purple cabbage pigment
A technology of purple cabbage and pigment, applied in chemical instruments and methods, azo dyes, organic dyes, etc., can solve the problems of low color value, low extraction rate, low extraction purity, etc., and achieves good solubility, thorough impurity removal, high color effect
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[0012] This specific embodiment adopts the following technical scheme: its deodorizing steps are: 1. Fresh purple cabbage is cleaned, picked, cut into 4 large pieces, and the enzyme is eliminated; 2, after the enzyme is eliminated, the large purple cabbage is cut into 5mm× 50mm thin strips, extracted with an acidic aqueous solution; 3. Collect the extract twice, add a precipitant to it and stir evenly, and settle for 0.5h; 4. Filter; 5. Use cation exchange resin to extract the crude pigment from purple cabbage Deodorization; 6. Enrichment and purification of the analysis solution after recovering ethanol by macroporous resin; 7. After the second analysis solution is concentrated by falling film, it is spray-dried to obtain purple-red pigment powder.
[0013] The method for inactivating enzymes in step 1 is: using steam or hot water (above 60°C, 0.5h) to inactivate enzymes.
[0014] In the step 2, the acidified aqueous solution is used for extraction: citric acid aqueous soluti...
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