Method for drying traditional Chinese medicine materials in mixing mode through microwave vacuum and hot air
A microwave vacuum drying and microwave vacuum technology, which is applied in the direction of drying solid materials, drying solid materials, lighting and heating equipment, etc., can solve the problems of short drying time, surface crust cracking, long drying time, etc., to achieve Improve product quality, maintain physical integrity, and reduce energy consumption
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Embodiment 1
[0017] Embodiment 1: Rehmannia glutinosa dried
[0018] First, the rehmannia glutinosa was cleaned, and then the cleaned rehmannia glutinosa was put into a microwave vacuum drying oven. Under the conditions of unit microwave power and vacuum degree of 3 W / g and 0.09 MPa, respectively, microwave vacuum drying for 5 min reduced the water content of rehmannia glutinosa to 5.74 %; then dried with hot air at 70°C for 90 min, and the water content of Rehmannia glutinosa decreased to 3.66%; finally, microwave vacuum drying was carried out under the conditions of unit microwave power and vacuum degree of 3 W / g and 0.09 MPa, respectively, until the water content of Rehmannia glutinosa was 2.76%. Then, vacuum pack and store away from light
Embodiment 2
[0019] Embodiment 2: Astragalus dried
[0020] Firstly, the Radix Astragali was cleaned, cut, and roasted, and then the Astragalus slices were put into a microwave vacuum drying oven, and the microwave vacuum drying was carried out under the conditions of unit microwave power and vacuum degree of 4 W / g and 0.08 MPa, respectively. min, the water content of Astragalus slices decreased to 4.65%; then hot air drying at 75°C for 120 min, the water content of Astragalus slices decreased to 3.46%; finally, the microwave power and vacuum degree were respectively 4 W / g Under the conditions of 0.08 MPa and 0.08 MPa, microwave vacuum drying until the water content of Astragalus slices was 2.31%. Then, vacuum pack and store away from light.
Embodiment 3
[0021] Embodiment 3: drying of antelope horns
[0022] First soak the antelope horns, then put the soaked antelope horns into a microwave vacuum drying oven. Under the conditions of unit microwave power and vacuum degree of 5 W / g and 0.07 MPa, microwave vacuum drying for 4 minutes, the water content of antelope horns The water content of Rehmannia glutinosa was reduced to 6.75%; then dried with hot air at 80°C for 150 min, the water content of Rehmannia glutinosa decreased to 4.76%; finally, under the conditions of unit microwave power and vacuum degree of 5 W / g and 0.07 MPa, microwave vacuum Dried until the water content of Rehmannia glutinosa is 2.94%. Then, vacuum pack and store away from light.
[0023] The W / g mentioned in the examples means the microwave power per gram of the material to be dried.
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