Application of polyhexamethylene guanidine in citrus sour rot prevention and treatment, and citrus antistaling agent containing polyhexamethylene guanidine
A technology of polyhexamethylene biguanide hydrochloride and antistaling agent, which is applied in the field of fruit preservation, can solve the problems of less research and application of fungal inhibition, achieve the goal of inhibiting rot, reducing the occurrence of acid rot, and improving economic value Effect
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Embodiment 1
[0032] Mix 5 g of PHMB and 2 g of polyquaternium-7, then add 5 g of prochloraz and a small amount of water, stir evenly, and finally add water to a total weight of 10 kg, and stir evenly to obtain the citrus antistaling agent of this embodiment. The citrus preservative soaks the whole tangerine fruit.
[0033]
Embodiment 2
[0035] Mix 60 g of PHMB and 15 g of castor oil polyoxyethylene ether agricultural milk BY120, then add 10 g of imazalil and a small amount of water, stir evenly, and finally add water to a total weight of 10 kg, stir evenly, and obtain the citrus fresh-keeping agent, use the citrus preservative to soak the whole fruit of tangerine.
[0036]
Embodiment 3
[0038] Mix 20 g of PHMB with 10 g of nonylphenol polyoxyethylene ether Nongru No. 100, then add 20 g of Tecdo and a small amount of water, stir evenly, and finally add water to a total weight of 10 kg, stir evenly, and obtain the citrus fruit of this embodiment The antistaling agent is used to soak the whole tangerine fruit with the citrus antistaling agent.
[0039]
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