Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of guinea fowl feed

A preparation method and guinea fowl technology, applied in animal feed, animal feed, application, etc., can solve the problems of susceptibility to various infectious diseases, slow growth and development, poor palatability, etc., and achieve simple formula and preparation method, low morbidity The effect of low cost and easy access to ingredients

Inactive Publication Date: 2012-05-23
刘学顺
View PDF0 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To overcome the deficiencies of various nutrients in traditional feeds, guinea fowls lose their hair in the early stage, eat less, grow slowly, are small in size, light in weight, less active, poor in palatability, prone to various infectious diseases, and severe cases are prone to death Defects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: sorghum flour 8%, soybean leaf powder 45%, vegetable sprout powder 10%, sweet potato protein powder 12%, mealworm powder 10%, apple powder 6%, green vegetable powder 1%, corn leaf powder 1%, lotus Leaf powder 0.5%, rapeseed powder 1%, vitamin A 0.5%, pine needle powder 1%, sugar powder 0.5%, licorice powder 0.5%, chrysanthemum powder 0.5%, malt powder 1%, jujube powder 0.5%, hawthorn powder 1% , said percentages are percentages by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 55%-65%, and the baking time is 120 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine fo...

Embodiment 2

[0011] Embodiment 2: 13% of sorghum flour, 35% of soybean leaf powder, 14% of vegetable sprout powder, 8% of sweet potato protein powder, 14% of breadworm powder, 2% of apple powder, 3% of green vegetable powder, 3% of corn leaf powder, lotus 1% leaf powder, 0.5% rapeseed powder, 1% vitamin A, 0.5% pine needle powder, 1% white sugar powder, 1% licorice powder, 1% chrysanthemum powder, 0.5% malt powder, 1% red date powder, 0.5% hawthorn powder, all The percentages stated are percentages by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 55%-65%, and the baking time is 120 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 180 minutes, take it out and pu...

Embodiment 3

[0014] Embodiment 3: sorghum powder 10%, soybean leaf powder 40%, vegetable sprout powder 12%, sweet potato protein powder 10%, mealworm powder 12%, apple powder 4%, green vegetable powder 2.5%, corn leaf powder 2%, lotus Leaf powder 0.75%, rapeseed powder 0.75%, vitamin A 0.75%, pine needle powder 0.75%, sugar powder 0.75%, licorice powder 0.75%, chrysanthemum powder 0.75%, malt powder 0.75%, red date powder 0.75%, hawthorn powder 0.75% , said percentage is weight percent.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 55%-65%, and the baking time is 120 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation method of a guinea fowl feed, which is composed of the following components in parts by weight: sorghum flour, soybean leaf powder, vegetable bud powder, sweet potato protein powder, yellow mealworm powder, apple powder, green vegetable powder, corn leaf powder, lotus leaf powder, rape powder, vitamin A, pine needle powder, white sugar powder, licorice powder, chrysanthemum powder, malt powder, red jujube powder and hawthorn powder; the guinea fowls raised by the feed grow and develop fast and body types are robust and beautiful; the guinea fowls raised by the feed are big and strong and the morbidity thereof is low; and the guinea fowl feed effectively overcomes the defects of early-stage molting, less pecking, slow growth and development, small stature, light weight, less activity amount, poor palatable performance, high risk of suffering various infectious diseases and easy death of serious cases, which are caused by nutritional deficiency of the traditional feed.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of guinea fowl feed. It belongs to the technical field of breeding feed. Background technique [0002] The appearance of the guinea fowl is similar to that of a peahen. It has a small head, a lavender face, a strong and pointed beak, a light yellow tip of the beak, and a red rear part. There is a heart-shaped wattle on each side of the beak. The eye area is hairless, with a circle of white markings extending to the upper part of the neck. The neck is slender, covered with a ring of purple-blue needle-like feathers. As a special poultry for meat, guinea fowl has high economic value. Guinea fowl is tender in quality, rich in nutrition and delicious in taste. Compared with ordinary broilers, it has high protein and amino acid content, but low fat and cholesterol content. It is a special poultry with game. [0003] At present, when people breed guinea f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 刘学顺
Owner 刘学顺
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com