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Camellia nitidissima milk tea

A technology of golden camellia and milk tea, which is applied to the milk tea with health functions of lowering blood fat and blood sugar. It has the field of lowering blood pressure, and achieves the effect of sweet, mellow taste and rich nutrition

Inactive Publication Date: 2012-06-13
毕玉龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent No. announced in China Patent Information Center is the invention of 200710025394——the production method of bitter melon milk tea. This invention discloses a kind of production method of bitter melon milk tea. 2-10% of fresh tea leaves, 5-15% of fresh milk, 0.01-1% of citric acid, 0.1-5% of xylitol and 45-75% of deionized water; , suitable for all ages, suitable for diabetic patients to drink, but it has its shortcomings in terms of health functions such as lowering blood pressure and blood lipids

Method used

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Embodiment Construction

[0011] The golden camellia milk tea comprises 30 kg of golden camellia, 5 kg of tea leaves, 20 kg of skimmed milk powder, 5 kg of xylitol, 0.05 kg of potassium sorbate and 200 kg of water in parts by weight.

[0012] The production method is as follows: 1. Decoction: Soak Camellia camellia and tea leaves with water, add 175kg of water according to the weight of camellia camellia and tea leaves, soak and boil for 1 hour, and filter residue to get camellia camellia tea juice; 2. Mix camellia camellia tea juice, milk powder Put the remaining water into the pot, stir while heating, add xylitol and potassium sorbate after the water is boiled, mix well, cool, sterilize and pack.

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Abstract

The invention provides a camellia nitidissima milk tea with the health care functions of blood pressure lowering, blood lipid lowering and blood sugar lowering. According to the technical scheme of the invention, the formula of the milk tea comprises, by weight: 20-40 parts of camellia nitidissima, 5-15 parts of tea leaves, 20-50 parts of skim milk powder, 5-15 parts of xylitol, 0.05-0.5 parts of potassium sorbate, and 200-400 parts of water. With fresh, sweet and mellow tastes, the camellia nitidissima milk tea of the invention has the health care functions of lowering blood pressure, blood lipid and blood sugar, and is suitable for patients with high blood pressure, high blood lipid and high blood sugar as well as for auxiliary health care of vast customers in daily food.

Description

technical field [0001] The invention relates to a golden camellia milk tea, in particular to a milk tea with health care functions of lowering blood pressure, blood fat and blood sugar. Background technique [0002] In the milk tea related to various nutrition and health care in the patent literature in recent years, there is no application of Golden Camellia to prepare products with functions of lowering blood pressure, lowering blood fat, and lowering blood sugar. The patent No. announced in China Patent Information Center is the invention of 200710025394—the production method of balsam pear milk tea. This invention discloses a production method of balsam pear milk tea. 2-10% of fresh tea leaves, 5-15% of fresh milk, 0.01-1% of citric acid, 0.1-5% of xylitol and 45-75% of deionized water; , suitable for all ages, suitable for diabetics to drink, but it has its shortcomings in terms of health functions such as lowering blood pressure and blood lipids. [0003] Modern scie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/15
Inventor 不公告发明人
Owner 毕玉龙
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