Conveniently seasoned lotus seed and preparation method thereof

A lotus seed and convenient technology, applied in the field of lotus seed products and their preparation, can solve the problems of high equipment requirements, long production cycle and high investment cost, and achieve the effects of high equipment requirements, short production cycle and strong operability

Inactive Publication Date: 2012-06-13
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this invention uses freeze-drying technology, which requires high equipment, long production cycle and relatively high investment cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment one: a kind of preparation method of seasoning lotus seed conveniently, comprises the following steps:

[0017] (1) Preparation of sweet seasoning liquid: the percentage by weight of each ingredient in the sweet flavoring liquid is as follows: xylitol 10%, sucrose 6%, salt 0.8%, fennel 0.8%, licorice 1.5%, clove 1.0%, citric acid 0.1%, and the rest is water; after cleaning the above ingredients, add them to clear water according to the stated ratio, boil on high heat for 5 minutes, then cook with slow fire until the material liquid is concentrated to two-thirds of the original liquid weight, and a sweet seasoning liquid is obtained spare;

[0018] (2) Pretreatment of raw materials: take the dried lotus seeds accounting for 20% of the weight of the sweet seasoning liquid, wash them with water for 3 times, each time for 3 minutes, and remove the green germ in the center of the lotus seeds, and set aside;

[0019] (3) Vacuum impregnation: put the lotus seeds pr...

Embodiment 2

[0023] Embodiment two: a kind of preparation method of seasoning lotus seed conveniently, comprises the following steps:

[0024] (1) Preparation of salty seasoning liquid: the percentage by weight of each ingredient in the salty seasoning liquid is as follows: 5% salt, 0.8% sucrose, 2.0% clove, 0.6% bay leaf, 1.0% fennel, 0.6% licorice, and the rest is water ; After cleaning the above ingredients, add them into clear water according to the stated proportions, boil on high heat for 5 minutes, then switch to slow fire until the material liquid is concentrated to two-thirds of the weight of the original liquid, and a salty seasoning liquid is obtained for use;

[0025] (2) Pretreatment of raw materials: take the dried lotus seeds accounting for 30% of the weight of the salty seasoning liquid, wash them twice with clean water for 3 minutes each time, remove the green germ in the center of the lotus seeds, and set aside;

[0026] (3) Vacuum impregnation: put the lotus seeds pretre...

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PUM

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Abstract

The invention relates to a conveniently seasoned lotus seed and a preparation method thereof. The preparation method for the conveniently seasoned lotus seed comprises the following steps: pre-treating raw materials; preparing seasoning liquid; performing vacuum impregnation; cooking and baking; and cooling and packaging. The preparation method provided by the invention is simple in process, short in production period, low in equipment demand and high in operability. The nutrition of the lotus seed can be kept according to the preparation method provided by the invention. The product has the advantages of ready-to-eat, heavy flavor, crisp tasty property, and the like.

Description

technical field [0001] The invention relates to a lotus seed product and a preparation method thereof, in particular to a convenient seasoning lotus seed and a preparation method thereof. Background technique [0002] Lotus seed is a special economic plant in the cultivation of aquatic vegetables in my country. It has rich nutritional and health components and biological activities. It is a kind of anti-aging food and medicine. With the improvement of people's living standards and the enhancement of health care awareness, the consumption of lotus seeds as leisure and health food is increasing year by year. [0003] At present, most lotus seeds on the market are mainly processed products—dried lotus, that is, fresh lotus is harvested and dried after simple treatments such as threshing, shelling, film removal, macaroni, and cleaning. Dried lotus seeds need to be watered and boiled for a long time before they can be eaten, so it is quite time-consuming and laborious. There ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 庞杰叶伟建陈团伟温成荣尹娜魏雪琴
Owner FUJIAN AGRI & FORESTRY UNIV
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