Method for preparing essential oils
A plant essential oil and extraction kettle technology, applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of low essential oil content, complex components, long time, etc., and achieve the effect of high content, good selectivity, and low cost
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Embodiment 1
[0024] Supercritical CO 2 The method for technology extraction sweet-scented osmanthus essential oil, concrete steps comprise:
[0025] 1) Get the dried sweet-scented osmanthus, pulverize, cross a 60-mesh sieve, place in an extraction kettle, and use supercritical CO 2 The fluid is an extraction solvent, and ethanol with a volume concentration of 55% is used as an entrainer for supercritical extraction, and the extract is obtained through separation in a separation tank; wherein the extraction temperature is 25°C, the extraction pressure is 20Mpa, and the extraction time is 3 hours. The raw material The mass (Kg) and the volume (L) ratio of extraction tank are 0.2: 1, and the consumption (L) of described entrainer and the volume (L) ratio of extraction tank are 0.07: 1;
[0026] 2) Get step 1) extract the gained extract and place in molecular still, carry out molecular distillation under 0.3Pa, 180 ℃ of conditions, collect sweet-scented osmanthus essential oil, through gas ch...
Embodiment 2
[0028] Supercritical CO 2 The method for technology extraction jasmine essential oil, concrete steps comprise:
[0029] 1) Take the dried jasmine flower, pulverize it, pass through a 40-mesh sieve, put it in an extraction kettle, and use supercritical CO 2 The fluid is an extraction solvent, and the ethanol with a volume concentration of 60% is used as an entrainer for supercritical extraction, and the extract is obtained through separation in a separation tank; the extraction temperature is 38°C, the extraction pressure is 18Mpa, and the extraction time is 2 hours. The mass (Kg) and the volume (L) ratio of extraction kettle are 0.5: 1, and the consumption (L) of described entrainer and the volume (L) ratio of extraction kettle are 0.05: 1;
[0030] 2) Take the extracted extract obtained in step 1) and place it in a molecular still, carry out molecular distillation at 0.4 Pa and 170° C., collect and obtain jasmine essential oil, and analyze by gas chromatography, the essentia...
Embodiment 3
[0032] Supercritical CO 2 The method for extracting spirit vanilla essential oil by technology, the specific steps include:
[0033] 1) Take the dried spirit herb, crush it, pass through a 40-mesh sieve, put it in an extraction kettle, and use supercritical CO 2 The fluid is an extraction solvent, and the ethanol with a volume concentration of 65% is used as an entrainer for supercritical extraction, and the extract is obtained through separation in a separation tank; the extraction temperature is 30°C, the extraction pressure is 22Mpa, and the extraction time is 1.5 hours. The mass (Kg) and the volume (L) ratio of extraction kettle are 0.4: 1, and the consumption (L) of described entrainer and the volume (L) ratio of extraction kettle are 0.06: 1;
[0034] 2) Take the extracted extract obtained in step 1) and place it in a molecular still, carry out molecular distillation at 0.5 Pa and 160° C., collect and obtain the essential oil of Herba Essatus, and analyze by gas chromat...
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