Method for processing rice dumplings with skin-covered center cut meat

Abstract

The invention relates to a method for processing rice dumplings with skin-covered center cut meat. At present, the method for processing rice dumplings with skin-covered center cut meat is not provided, wherein, the manufacturing technology is simple; skin-covered center cut meat is taken as filling material; and the processed rice dumplings have alternating streaks of lean meat and fat, achieve unique flavor, and can achieve the effect that fillings can be eaten each mouthful when being eaten. The method comprises Indocalamus leaf processing procedure, glutinous rice process procedure, raw meat process procedure, packing procedure and water insulation stewing procedure, wherein, the finished Indocalamus leaves are obtained in the Indocalamus leaf processing procedure; finished glutinous rice is obtained in the glutinous rice process procedure; in the raw meat process procedure, meat filling condiments comprise soy sauce, white wine, table salt, white granulated sugar and essence of chicken, the skin-covered center cut meat is cut into meat strips, and the meat strips are kneaded and salted after being added with the meat filling condiments for 35 to 45 minutes, so that finished meat strips are obtained; uncooked rice dumplings are obtained in the packing procedure; and the rice dumplings with skin-covered center cut meat can be obtained through the water insulation stewing procedure. The method achieves simple technology; and the processed rice dumplings have alternating streaks of lean meat and fat, achieve unique flavor, and can achieve the effect that fillings can be eaten each mouthful when being eaten.

Description

technical field [0001] The invention relates to a method for processing meat dumplings, in particular to a method for processing Chinese dumplings with skins, which belongs to a method for processing dumplings. When consumers eat the meat dumplings prepared by the invention, the The mouth has a filling effect. Background technique [0002] Zongzi is one of the foods with the most profound cultural accumulation in Chinese history, a treasure of the excellent food culture of the Chinese nation, and the ancestor of fast food in the world. As the iconic food of the Chinese traditional festival Dragon Boat Festival, zongzi is more and more popular among people. In the past, every household only made zongzi and ate zongzi during the Dragon Boat Festival. Now, zongzi in many parts of China have been made by offerings from ancestors, Festive food has gradually become a regular snack in people's daily life, and even a staple food for breakfast. With the acceleration of the pace of ...

AI Technical Summary

Problems solved by technology

[0006] There are also some relatively good methods of making meat dumplings at present, as disclosed on January 07, 2009, in the Chinese patent whose publication number is CN101336686, a kind of pork dumplings and a processing method thereof are disclosed, the pork dumplings are made of pork , dried glutinous rice, dried shiitake mushrooms, fresh carrots, snow peas, fresh ginger, white sesame, scallops, refined flour, shiitake mushroom water, mirin, monosodium glutamate, soy sauce, glucose, salad oil, salt and water, prepared with pork processed, steamed glutinous rice, fried pheasant mushrooms, fried shredded carrots, snow peas, mixed with rice and assembled. The formula of the pork dumplings is complex, the preparation process is complicated, and it is difficult for consumers to achieve the effect o

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