The invention discloses a processing technique for non-locally making a smoked sheet into cut tobacco after feeding, and the processing technique comprises the following steps that an output brand raw material is unpacked, sliced, loosened, moisturized and fed in in an output place; the fed raw material is directly packed, vacuumized and sent to an input place, and is unpacked or broken in the input place; the material is directly fed through turning over the pack, enters a smoked sheet heating procedure before slicing, and is sliced; and the making is completed after drying, mixing and adding fragrance. The processing technique for non-locally making the smoked sheet into cut tobacco after feeding has the main characteristics that (1) the tobacco leave raw material is vacuum and anaerobic when being transported, biochemical reaction difficult occurs in the tobacco leaves, so that the inherent color of the cured tobacco raw material can be effectively maintained; (2) compared with a traditional non-local cut tobacco making technical process, the technical process reduces drying and packing procedures after feeding in the output place as well as the unpacking, slicing, loosening and moisturizing procedures in the input place, the process is simplified, the energy consumption is reduced, and the chips are reduced; and (3) compared with a local production technical process, the tobacco leaves experience the same heating process, so that the consistency in the sensory quality of output brand cigarette is ensured, and meanwhile the cigarette prescription, feeding and other cigarette product core technologies are protected.