Wogonin liposome preparation modified with glycyrrhetinic acid and preparation method thereof
A technology of liposome preparation and glycyrrhetinic acid, which is applied in the preparation of wogonin liposome preparation, in the field of wogonin liposome preparation, achieves the effect of high safety, good biocompatibility and superior safety
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Embodiment 1
[0046] Weigh 4mgHHQS and 24mgArg in a 25ml small beaker, add an appropriate amount of distilled water for ultrasonic dissolution, heat and boil in an electric furnace, and wait until all dissolved. Transfer to a 10ml measuring cylinder and add water to a certain volume, which is the water phase. Weigh 200 mg of soybean lecithin and 20 mg of cholesterol into a 50 ml eggplant-shaped bottle, and add about 8 ml of dichloromethane to dissolve by ultrasonic to obtain an oil phase. The water phase was slowly added dropwise to the oil phase under ultrasonication in a water bath, and it was milky and uniform, and the ultrasonication was continued for 10 min. Remove dichloromethane by rotary evaporation, pay attention to control the vacuum degree, and try to avoid foaming. After the dichloromethane was basically removed, the inside of the bottle was first viscous, agglomerated, and then collapsed to form a liquid. Add hydration medium. Hydrate at 30°C for 2h. Probe ultrasound, 500w,...
Embodiment 2
[0048] Weigh 4mgHHQS and 24mgArg in a 25ml small beaker, add an appropriate amount of distilled water for ultrasonic dissolution, heat and boil in an electric furnace, and wait until all dissolved. Transfer to a 10ml measuring cylinder and add water to a certain volume, which is the water phase. Weigh 200 mg of soybean lecithin and 20 mg of cholesterol into a 50 ml eggplant-shaped bottle, and add about 8 ml of dichloromethane to dissolve by ultrasonic to obtain an oil phase. Weigh 10 mg of 18-GA-Suc to dissolve in the oil phase. The water phase was slowly added dropwise to the oil phase under ultrasonication in a water bath, and it was milky and uniform, and the ultrasonication was continued for 10 min. Remove dichloromethane by rotary evaporation, pay attention to control the vacuum degree, and try to avoid foaming. After the dichloromethane was basically removed, the inside of the bottle was first viscous, agglomerated, and then collapsed to form a liquid. Add hydration m...
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