Anti-inebriation tea

Abstract

The invention discloses an anti-inebriation tea. The anti-inebriation tea is prepared from raw materials of 10 to 30 parts by weight of turnjujube, 10 to 25 parts by weight of tea leaves, 10 to 25 parts by weight of cassia seed, 9 to 23 parts by weight of flos puerariae, 7 to 20 parts by weight of bamboo leaves, 6 to 18 parts by weight of chrysanthemum, 5 to 20 parts by weight of dwarf lilyturf tuber, 4 to 20 parts by weight of barbary wolfberry fruit and 3 to 12 parts by weight of momordica grosvenori. A preparation method of the anti-inebriation tea comprises selecting the raw materials, carrying out dedusting, weighing the dedusted raw materials according to the weight part ratio, carrying out crushing, sieving and uniform mixing, drying the mixture by an oven, and carrying out packaging to obtain the anti-inebriation tea. A result of a test shows that the anti-inebriation tea has obvious anti-inebriation effects, greatly improves liver and kidney protection effects, has functions of nourishing yin and improving eyesight, can be prepared by the simple preparation method, has wide raw material sources, has a low price, is suitable for being used with wine, has functions of anti-inebriation, health care and nutrient supplement, is beneficial for a human body, and does not produce damage on a human body. Drinkers prove that the anti-inebriation tea can alleviate a hangover unknowingly and through drinking the anti-inebriation tea, drinkers have a relaxed and natural feel. The anti-inebriation tea is a coarse-grain tea bag, deteriorates difficultly, is conducive to transport and storage, can be directly drunk after being mixed with water, and is convenient for use.

Description

Technical field: [0001] The invention belongs to beverages in food, and particularly relates to hangover tea prepared from various plants as raw materials and a preparation method thereof. Background technique: [0002] The history of drinking in China has a long history, and the habit of drinking tea with wine has a long history, especially when people drink too much when they meet a friend, they often try to drink more tea to hangover. Modern medicine has confirmed that this approach not only does not solve alcohol, but also damages the liver and kidneys. In recent years, the damage caused by drinking has become more and more, but it is not easy to change drinking customs. At present, there are several hangover drinks and granules on the market, such as "Sobering God," "Sea King Jinzun", etc. In terms of wine customs, granules and drinks cannot replace the habit of tea with wine, which is not satisfactory. Invention content: [0003] The purpose of the present inventio...

AI Technical Summary

Problems solved by technology

In recent years, more and more damages have been caused by drinking, but it is not easy to change the drinking habit. There are several hangover drinks and granules on the market, such as: "Xingjiu Shen", "Neptune Golden Cup", etc., but people use tea as a companion In terms of wine customs, granules and drinks cannot replace the habit of drinking with tea, which is not satisfactory