Antioxidant liver-protection wine partner product and preparation method thereof

An anti-oxidant, wine companion technology, applied in the direction of antidote, digestive system, pharmaceutical formula, etc., can solve the problem of not having anti-aging and enhancing physical fitness.

Inactive Publication Date: 2012-07-11
ANHUI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, most of the products using kudzu flower as raw material only have the effects of hangover and liver protection, but do not have the effects of anti-aging and physical fitness enhancement

Method used

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  • Antioxidant liver-protection wine partner product and preparation method thereof
  • Antioxidant liver-protection wine partner product and preparation method thereof

Examples

Experimental program
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preparation example Construction

[0034] like figure 1As shown, the present invention is an anti-oxidation liver-protecting wine companion product and a preparation method thereof, comprising the following steps: soaking: soak kudzu flower, kudzu root, weeping grass, tangerine peel, licorice, wolfberry, hawthorn, red jujube, black plum in water, and the water is mixed with It is advisable to submerge the amount of medicinal materials, soak for 12-24 hours; decoct 3 times to get the extract: soak the materials in the above steps and decoct 3 times with water, add 8-12 times the amount of water for the first time, the second and third times Add 6-10 times the amount of water each time to obtain an extract; concentrate to obtain a clear paste: Concentrate the extract in the above steps at 80°C-100°C until the density of the medicinal extract is 1.1-1.5. Standby; prepare granules and dry to obtain the product: take the clear paste obtained in the above steps or granules made with honey and dextrin or lactose ...

Embodiment 1

[0038] The ingredients of the anti-oxidation liver-protecting wine companion product of the present invention include: 37.0 parts of kudzu flower, 3.7 parts of kudzu root, 16.0 parts of weeping grass, 15.0 parts of tangerine peel, 6.0 parts of licorice, 5.8 parts of wolfberry, 6.2 parts of hawthorn, 5.7 parts of red dates, black plum 2.8 parts, honey 4.5 parts, dextrin 0.6 parts.

[0039] Weigh kudzu flower, kudzu root, weeping grass, tangerine peel, licorice, wolfberry, hawthorn, red jujube, and black plum according to the above ratio and soak in water. It is advisable to submerge the amount of medicinal materials. amount of water, add 8 times the amount of water for the second and third times to obtain an extract, which is concentrated at 80°C to a clear paste with a density of 1.15 of the medicinal material extract, for later use, mix the clear paste obtained in the above steps with honey and dextrinized granules, passed through 20 meshes, and then dried at 80°C until the w...

Embodiment 2

[0041] The ingredients of the anti-oxidation liver-protecting wine companion product of the present invention include: 67.0 parts of kudzu flower, 6.8 parts of kudzu root, 37.0 parts of weeping grass, 30.0 parts of tangerine peel, 15.0 parts of licorice, 8.8 parts of wolfberry, 8.0 parts of hawthorn, 7.0 parts of red dates, black plum 7.0 parts, honey 6.0 parts, dextrin 1.0 parts.

[0042] Weigh kudzu flower, kudzu root, weeping grass, tangerine peel, licorice, wolfberry, hawthorn, red jujube, and black plum according to the above ratio and soak in water. It is advisable to submerge the amount of medicinal materials. amount of water, add 10 times the amount of water for the second and third times to obtain an extract, which is concentrated at 90°C to a clear paste with a density of 1.25 of the medicinal material extract, for later use, mix the clear paste obtained in the above steps with honey and dextrinized granules, passed through 10 meshes and dried at 70°C until the water...

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Abstract

The invention discloses an antioxidant liver-protection wine partner product and a preparation method thereof. The preparation method comprises the steps as follows: taking 30.0-70.0 parts of dry flowers of puerarialobata ohwi, 3.0-7.0 parts of radix puerariae, 10.0-40.0 parts of stringy stonecrop herbs, 10.0-35.0 parts of pericarpium citri reticulatae, 5.0-16.0 parts of liquorices, 5.0-10.0 parts of medlar, 5.0-9.0 parts of hawthorns, 5.0-9.0 parts of red dates and 2.0-8.0 parts of dark plum fruits, immersing the medicinal materials in water which can submerge the medicinal materials, soaking the medicinal materials for 12-24 hours, then boiling the medicinal materials by water for three times with 8-12 times of water in the first time and 6-10 times of water in the second and third times, obtaining extract, concentrating the extract at the temperature of 60 DEG C to 100 DEG C to clear cream with density being that of 1.1-1.5 times of the medicinal extract for preparation, mixing the clear cream obtained in the above steps and 4.0-7.0 parts of honey and 0.5-2.0 parts of dextrin to make particles, filtering the particles by 10-40 meshes, drying the meshed particles until the water content of the particles is no more than 6%, and finally obtaining particles of the antioxidant liver-protection wine partner product. The antioxidant liver-protection wine partner product has the function of liver protection, as well as the health-care functions of resisting aging, promoting digestive absorption, enhancing immunity and the like due to the compatibility of the dry flowers of puerarialobata ohwi, the radix puerariae, the stringy stonecrop herbs, the pericarpium citri reticulatae, the liquorices, the medlar, the hawthorns, the red dates and the dark plum fruits.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation capable of anti-oxidation, protecting the liver, preventing and to a certain extent relieving alcohol damage to the liver, in particular to an anti-oxidation liver-protecting wine companion product and a preparation method thereof. technical background [0002] Gehua is a leguminous plant Pueraria ( Pueraria lobata (Willd) Ohwi) or kudzu vine ( P. thomsoii Beeth) flower, neutral in nature, sweet in taste and detoxification of alcohol. It has a long history of using kudzu flower to hangover in my country. The main active ingredients of kudzu flower are isoflavones. Modern studies believe that the saponins and isoflavones contained in it play a coordinating role on the immune system and endocrine system respectively, and improve the symptoms of abnormal metabolism caused by alcohol. The flavonoids contained in Pueraria japonica have a strong antioxidant effect. Some scholars hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61K36/82A61P1/16A61P39/06
Inventor 郑艳祁俊李媛媛张晴李春雨洪阳
Owner ANHUI NORMAL UNIV
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