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Antibacterial and antiviral traditional Chinese medicine preparation for poultry and preparation method thereof

A traditional Chinese medicine preparation and anti-viral technology, which is applied in the treatment of acute and febrile poultry, and achieves the effects of significant medicinal effect, improvement of the body's disease resistance and stable performance.

Inactive Publication Date: 2012-07-11
中科鑫洋(江苏)生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to prepare a pure Chinese medicine product, which is non-toxic, harmless, and pollution-free, and can effectively improve the antibacterial and antiviral ability of poultry. It can effectively replace antiviral western medicine, and can provide the society with pollution-free Livestock and poultry products, and the cost is low, which is convenient for industrialization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Process procedure, cutting according to the proportion of the formula: 120 parts of gypsum, 30 parts of rehmannia glutinosa, 60 parts of buffalo horn, 20 parts of berberine, 30 parts of gardenia, 20 parts of Moutan bark, 25 parts of skullcap, 25 parts of red peony root, 25 parts of scrophulariaceae , 30 parts of Anemarrhena, 30 parts of Forsythia, 25 parts of Campanulaceae, 15 parts of Licorice, and 25 parts of Bamboo Leaf are mixed with traditional Chinese medicines, baked in a 60°C oven for 2 hours, cooled naturally and crushed to 24 meshes. Among them, the buffalo horn can be ground separately through a 24-mesh sieve.

[0020] Then pass the 24-order Chinese medicine mixture through a universal pulverizer to reach 65 orders. Then the 65-purpose Chinese medicine mixture is passed through a 120-mesh sieve of an ultrafine pulverizer. In the ultrafinely pulverized traditional Chinese medicine mixture, an immune enhancer is added, 15 parts of solidago powder, with a parti...

Embodiment 2

[0023] Process procedures, cutting according to the proportion of the formula: 118 parts of gypsum, 28 parts of rehmannia glutinosa, 59 parts of buffalo horn, 19 parts of berberine, 28 parts of gardenia, 19 parts of peony bark, 24 parts of skullcap, 24 parts of red peony root, and 24 parts of scrophulariaceae , 28 parts of Anemarrhena, 28 parts of Forsythia, 24 parts of Campanulaceae, 14 parts of Licorice, and 24 parts of Bamboo leaves are mixed with traditional Chinese medicines, baked in a 60°C oven for 2 hours, cooled naturally and crushed to 24 meshes. Among them, the buffalo horn can be ground separately through a 24-mesh sieve.

[0024] Then pass the 24-order Chinese medicine mixture through a universal pulverizer to reach 65 orders. Then the 65-purpose Chinese medicine mixture is passed through a 120-mesh sieve of an ultrafine pulverizer. In the ultrafinely pulverized traditional Chinese medicine mixture, an immune enhancer is added, 10 parts of solidago powder, with a...

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Abstract

The invention discloses an antibacterial and antiviral traditional Chinese medicine preparation for poultry, which is characterized by being composed of the following components: 110-130 parts of gypsum, 28-32 parts of radix rehmanniae, 59-61 parts of buffalo horn, 19-21 parts of coptis, 28-32 parts of Gardenia, 19-21 parts of tree peony bark, 24-26 parts of radix scutellariae, 24-26 parts of red paeonia, 24-26 parts of figwort, 28-32 parts of rhizoma anemarrhenae, 28-32 parts of forsythia, 24-26 parts of balloonflower, 14-16 parts of licorice, 24-26 parts of lophatherum, 10-20 parts of goldenrod and 5-15 parts of levamisole. The traditional Chinese medicine preparation is nontoxic, harmless and pollution-free, can effectively improve the antibacterial and antiviral capabilities of the poultry, can effectively replace antiviral Western medicines so as to provide pollution-free livestock and poultry products for the society, is lower in cost and is convenient for industrial popularization.

Description

technical field [0001] The invention belongs to the technical field of veterinary medicines, and in particular relates to a traditional Chinese medicine preparation for treating acute, febrile and infectious symptoms of poultry. Background technique [0002] Viral diseases in livestock, poultry and aquaculture animals are important pathogenic factors that endanger health. Since viruses are strict intracellular parasitic pathogens, this viral disease is a special disease that is difficult to deal with by general drugs. For viral diseases in the past, western medicine antiviral drugs such as Virusin and amantadine can be used appropriately. Now my country and the World Food and Agriculture Organization strictly prohibit the use of western medicine antiviral preparations in livestock and poultry and aquaculture, because they are likely to cause gene mutations and eventually endanger human health. Therefore, the research and use of traditional Chinese medicine anti-virus has be...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P31/04A61P31/12
Inventor 谢洪畴王金霞陈辉王海琴
Owner 中科鑫洋(江苏)生物技术有限公司
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