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Nutrition enhanced coarse cereals rice and production method thereof

A technology of nutritional enhancement and production methods, applied in the fields of application, food preparation, food science, etc., can solve problems such as nutrient deficiency, achieve nutritional balance, avoid element deficiency, and avoid the effect of nutrient loss

Active Publication Date: 2012-07-18
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The higher the precision, the better the taste, but the more serious the loss of nutrition. Therefore, long-term consumption of high-precision rice will cause the deficiency of certain nutrients

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0039] A production method of nutrient-enhanced miscellaneous grain rice, which comprises the steps of:

[0040] 1) Mix 25% of indica rice, 40% of corn, 5% of oat, 4% of sorghum, 3% of soybean, 6% of glutinous rice and 17% of wheat according to the weight ratio, then puff it up, then pulverize it through a superfine pulverizer, and pass it through a 80-mesh sieve. get grain powder;

[0041]2) Add the above miscellaneous grain powder into the blender, add 55-65kg of water per 100kg of miscellaneous grain powder, add warm water at 30-35°C for stirring, and add the following amount of substances per 100g of miscellaneous grain powder while stirring: 1.5㎎Vitamin B1, 1.5㎎ Vitamin B2, 2.6㎎ Vitamin B6, 1ug ​​Vitamin B12, 80㎎ Vitamin C, 1600㎎ Calcium Carbonate, 36.79㎎ Ferric Sulfate, 13.5㎎ Zinc Oxide, 20ug Sodium Selenite, stirring time for 40-55 minutes, with grain powder Fully and evenly mixed with water shall prevail; continue to add 0.015% calcium chloride and 0.1% triglycerol so...

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PUM

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Abstract

The invention relates to a nutrition enhanced coarse cereals rice, comprising the following materials in percentage by weight: 25% of indica rice, 40% of corn, 5% of oat, 4% of grain sorghum, 3% of soybean, 6% of sticky rice and 17% of wheat. The nutrition enhanced coarse cereal rice is characterized in that the following materials are added in every 100g of the materials: 1.5mg of vitamin B1, 1.5mg of vitamin B2, 2.6mg of vitamin B6, 1Mug of vitamin B12, 80mg of vitamin C, 1600mg of calcium carbonate, 36.79mg of ferric sulphate, 13.5mg of zinc oxide and 20Mug of sodium selenite. The nutrition enhanced coarse cereals rice provided by the invention contains multiple nutrient elements and trace elements and can meet daily nutrition demand of a human body.

Description

technical field [0001] The invention relates to an artificial rice and a production method thereof, in particular to a nutrient-enhanced miscellaneous grain rice and a production method thereof. Background technique [0002] At present, the variety of diets in human daily life is relatively single, resulting in the singleness and lack of intake of nutrients. In order to supplement the important nutrients that are lacking in daily diets, many countries have successively introduced nutritionally fortified foods. Especially in the United States, there are nearly 10,000 kinds of nutritionally fortified products, accounting for 80% of all foods. Rice is the staple food of people all over the world, but its nutrients are seriously lost in the process of processing and washing. In order to improve national nutrition, it is of great strategic significance to fortify rice and supplement people's nutritional intake. [0003] As the main food for more than half of the world's populat...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/20A23L1/302A23L1/304A23L11/00A23L33/15
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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