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Papaya wine and preparing method thereof

A technology of papaya wine and dried papaya, which is applied in the preparation of alcoholic beverages, etc., can solve the problem of rarely selling papaya wine.

Inactive Publication Date: 2012-07-18
谢亚坚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few papaya wines on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Choose fresh and ripe papaya, wash it, and remove the stalk and cortex;

[0020] 2. After steaming the papaya fruit, cut it to remove the seeds inside, cut it into strips or other shapes, dry it in the sun, dry it or bake it, steam the dried product until the aroma leaks out, and then steam it The product is sun-dried, dried or baked to obtain cooked dried papaya;

[0021] 3. Put the cooked dried papaya into white wine with an alcohol content of 20% VOL, seal it and impregnate it at room temperature. According to the weight ratio, the ratio of dried papaya to drinking white wine is 2:10, and stir at intervals of 3 days Once, sealed and impregnated for 1 month, then filtered to remove the dry residue to obtain papaya wine.

Embodiment 2

[0023] 1. Choose fresh and ripe papaya, wash it, and remove the stalk and cortex;

[0024] 2. After steaming the papaya fruit, cut it to remove the seeds inside, cut it into strips or other shapes, dry it in the sun, dry it or bake it, steam the dried product until the aroma leaks out, and then steam it The product is sun-dried, dried or baked to obtain cooked dried papaya;

[0025] 3. Put the cooked dried papaya into white wine with an alcohol content of 65% VOL, seal it and impregnate it at room temperature. According to the weight ratio, the ratio of dried papaya to drinking white wine is 4:10, and stir at intervals of 5 days Once, seal and impregnate for 3 months and then filter to remove the dry residue to obtain papaya wine.

Embodiment 3

[0027] 1. Choose fresh and ripe papaya, wash it, and remove the stalk and cortex;

[0028] 2. After steaming the papaya fruit, cut it to remove the seeds inside, cut it into strips or other shapes, dry it in the sun, dry it or bake it, steam the dried product until the aroma leaks out, and then steam it The product is sun-dried, dried or baked to obtain cooked dried papaya;

[0029] 3. Put the cooked dried papaya into white wine with an alcohol content of 38% VOL, seal and impregnate at room temperature, by weight, the ratio of dried papaya to drinking white wine is 3:10, and stir at intervals of 3 days Once, sealed and impregnated for 1 month, then filtered to remove the dry residue to obtain papaya wine.

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PUM

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Abstract

The invention relates to papaya wine and a preparing method thereof. The preparing method includes: selectively purchasing fresh and ripe papayas, washing the papayas clean and removing portions with papaya stems and skins; steaming the papayas, cutting the papayas, removing seeds, and solarizing, stoving or baking the papayas to obtain cooked dry papaya products; or cutting the papayas to remove seeds, cutting the papayas into strip shapes or other shapes, solarizing, stoving or baking the papayas, steaming the obtained dry products until fragrance leaks, and then solarizing, stoving or baking the steamed products to obtain cooked dry papaya products; and placing the cooked dry papaya products into white wine with alcoholic strength of 20% VOL-65%VOL, soaking the cooked dry papaya products in sealing mode at normal temperature, stirring for one time at intervals of 3-5 days, soaking the cooked dry papaya products in sealing mode for 1-3 months then filtering the papaya products to remove dry product residues so as to obtain the papaya wine, wherein allocation proportion of the cooked dry papaya products and the drinking white wine ranges from 2:10 to 5:10, or 2:10 to 4:10, or 2:10 to 3:10. The papaya wine and the preparing method thereof have the advantages that materials are simple, and the prepared papaya wine is good in taste, bright red in color and rich in nutrition and has effect of moisturizing, beautifying, invigorating spleen and promoting digestion.

Description

[0001] technical field [0002] The invention relates to a papaya wine and a preparation method thereof. Background technique [0003] Currently, there are very few papaya wines on the market. Papaya fruit is rich in vitamin C, B, calcium, phosphorus and minerals. It is rich in nutrition. The fruit contains a lot of carotene, protein, calcium salt, protease, lemon enzyme, etc. At present, scientists have found that papaya contains alcohol substances. , all these substances have the functions of preventing and treating high blood pressure, nephritis, constipation, aiding digestion, curing stomach problems, promoting metabolism and anti-aging effects on the human body, and also have the effects of beauty and skin care, detoxification and beauty. Contents of the invention [0004] The purpose of this invention is to provide a kind of papaya wine. [0005] Another object of the present invention is to provide a kind of preparation method of papaya wine. [0006] The technic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 谢亚坚
Owner 谢亚坚
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