Preparation method of black fungus tablets

A technology of black fungus and black fungus powder, which is applied in food preparation, food forming, food science and other directions, can solve the problems of inconvenience to carry out and eat without water, and achieve the effects of light weight, lower blood sugar, and easy portability

Active Publication Date: 2012-07-25
穆棱市晟宇生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing black fungus products include dried black fungus, black fungus shreds, black fungus powder, etc. The biggest deficiency of these products is that they can only be eaten when there is water, which is not convenient for people to carry and eat without water

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Take high-quality black fungus without moths and mildew, soak it in warm water for 4 hours, remove dust and soil debris, break the black fungus into 0.5cm pieces, boil it with 1000 ml of drinking water for 2 hours, filter it with a filter cloth, Boil the filter residue with 500 ml of drinking water for 1 hour, filter, and combine the filtrates to obtain about 1500 ml of water extract. When the temperature of the water extract drops to 30 ° C, put 5 g of pectinase and stir evenly, and keep it warm for 2 hours. Concentrate under vacuum at a temperature of 60°C so that the solid content in the liquid reaches 20%, and the concentrated solution is spray-dried to make black fungus powder, according to 25 parts by weight of black fungus powder, 40 parts by weight of glucose powder, 10 parts by weight of protein sugar, and salt 5 parts by weight, 10 parts by weight of cocoa powder and 0.5 parts by weight of food coloring. Mix the above amounts evenly, granulate with a granul...

Embodiment 2

[0029] Take high-quality black fungus without moths and mildew, soak in warm water for 5 hours, remove dust and soil debris, break the black fungus into 0.8cm pieces, boil with 1000 ml of drinking water for 3 hours, filter with filter cloth, Boil the filter residue with 500 ml of drinking water for 2 hours, filter, and combine the filtrates to obtain about 1500 ml of water extract. When the temperature of the water extract drops to 40 ° C, add 3 g of pectinase and stir evenly, and keep it warm for 2.5 hours, then in Concentrate under vacuum at a temperature of 65°C so that the solid content in the liquid reaches 30%, and the concentrated solution is spray-dried to make black fungus powder, according to 25 parts by weight of black fungus powder, 15 parts by weight of sucrose powder, 15 parts by weight of protein sugar, and salt 3 parts by weight, 15 parts by weight of cocoa powder and 0.8 parts by weight of food coloring. Mix the above amounts evenly, granulate with a granul...

Embodiment 3

[0031] Take high-quality black fungus without moths and mildew, soak it in warm water for 6 hours, remove dust and soil debris, break the black fungus into 1cm pieces, boil it with 1000 ml of drinking water for 4 hours, filter it with a filter cloth, and Boil the filter residue with 500 ml of drinking water for 3 hours, filter, and combine the filtrates to obtain about 1500 ml of drinking water extract. When the temperature of the water extract drops to 35°C, add 6g of pectinase and stir evenly, and keep it warm for 3 hours, then 70 Vacuum concentration under ℃ temperature makes the solid content in the liquid reach 40%, and the concentrated solution is made into black fungus powder by spray drying method, according to 25 parts by weight of black fungus powder, 15 parts by weight of honey, 5 parts by weight of protein sugar, and 8 parts by weight of table salt , the ratio of 20 parts by weight of cocoa powder and 1 part by weight of food coloring, mix the above amounts even...

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PUM

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Abstract

The invention relates to a preparation method of black fungus tablets, which adopts the following steps of 1) screening; 2) soaking and washing; 3) breaking; 4) water extracting; 5) enzymolysis; 6) vacuum concentration; 7) drying in an atomizing way; 8) addition of auxiliary materials; 9) pelleting; and 10) drying and tabletting. The preparation method has advantages that the black fungus is produced into a buccal tablet form, so that not only can the efficacies of the black fungus such as abundant nutrients, lowering of blood sugar, resistance of cancer, weight loss and the like be reserved, but also the characteristics such as light weight, small size, convenience in carrying and to eat and the like can be realized. One black fungus tablet can be directly put into a mouth to be chewed or kept in the mouth until being dissolved when in need, the black fungus table is beneficial to all ages and is in economy, and the market prospect of the black fungus tablets is wide.

Description

[0001] technical field [0002] The invention relates to a preparation method of black fungus lozenges suitable for chewing and swallowing. [0003] Background technique [0004] Black fungus, commonly known as cloud ear, fungus and black ear, is a precious medicinal and edible colloid fungus in my country. The fruit body of black fungus is gelatinous, disc-shaped, irregular in shape, and 3-12 cm in diameter. Soft when fresh, horny when dry. It has a delicate taste and a special flavor. It is a well-known edible fungus rich in nutrition. Dried black fungus contains carbohydrates, 10.6 grams of protein, 0.2 grams of fat, 306 calories of heat, amino acids, vitamins and minerals. It has the effects of benefiting qi, alleviating hunger, making light of one's life and strengthening intelligence, stopping bleeding and relieving pain, enriching blood and promoting blood circulation. It is rich in polysaccharide colloid and has good smoothing effect. It is an important health f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23P1/02A23L33/00
Inventor 王康
Owner 穆棱市晟宇生物科技有限公司
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