Dried sea bream floss food and preparation method thereof

A technology of fish floss and food, which is applied in the field of food and preparation of red sea bream fish floss, which can solve the problems that fish floss cannot bring nutrients, etc., and achieve the effects of fast absorption, easy operation and high bioavailability

Inactive Publication Date: 2012-07-25
福建三都澳食品有限公司
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fish floss disclosed in the public documents and sold on the market are all made of simple fish, which cannot provide nutrie...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A preparation method of red sea bream floss food, through the following steps:

[0015] a. Pretreatment of raw materials: select fresh raw fish, remove scales and fins after washing with water, remove viscera by laparotomy, and cook in a steamer after cleaning. The cooking temperature is 100°C and the cooking time is 20 minutes; The raw fish is naturally cooled to below 40°C and set aside;

[0016] b. Making pine: Remove the skin, bones and thorns from the raw fish after the above cooling, take the fish meat and send it to a frying machine at 100-110°C, and fry it for 60 minutes until the fish is loose;

[0017] c. Seasoning: Weighing peanut oil, soybean flour, salt, sugar, monosodium glutamate, chicken powder, white soy sauce, fish sauce, rice wine, love additive, flavoring agent, ethyl, white pepper powder, garlic powder, onion powder, monosodium glutamate, White sugar, sand ginger and ginger powder are added to the above-mentioned prepared fish floss, stirred eve...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses dried sea bream floss food and a preparation method of the dried sea bream floss food. The method comprises cooking raw material fish, cooling, making into dried sea bream floss, proportionally mixing condiments with the dried sea bream floss, and completely stirring to obtain the final product. The inventive dried sea bream floss food is fast in nutrient absorption, high in bioavailability, and light orange or golden yellow in color, has palatable salty taste and strong fish flavor, and is clean and convenient to eat. The method has reasonable process and easy operation, and is suitable for industrial production.

Description

technical field [0001] The invention relates to aquatic products, in particular to a red sea bream floss food and a preparation method thereof. Background technique [0002] Fish floss is a traditional nutritious fish product popular with consumers. Fish floss is rich in nutrients, especially high in protein and calcium, rich in B vitamins, and low in fat melting point, so it is easily digested and absorbed by the human body. At the same time, fish floss is also an excellent food for white matter and calcium for young children, and it is the best food for children's bone strengthening and intellectual development. Therefore, modern nutrition lists it as a good nutritional product for infants and young children, and fish floss is the first choice in the food for infants and young children after weaning, and fish floss is especially helpful for the nutritional intake of the elderly and patients. [0003] At present, the fish floss sold on the market is all made of fresh fish...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/326A23L17/10
Inventor 尤维德
Owner 福建三都澳食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap