Pistachio nuts

A technology for pistachios and raw materials, applied in the fields of application, food preparation, food science, etc., can solve the problem of single taste, and achieve the effect of unique taste and moderate salty and sweet taste.

Inactive Publication Date: 2012-07-25
ANHUI BAILAOWU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the mouthfeel of the pistachios sold in the market is single at present, mostly cream flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A pistachio with moderate taste, which is composed of the following raw materials in parts by weight: 100 parts of pistachios, 15 parts of white granulated sugar, 16 parts of table salt, 4 parts of sodium glutamate, 0.6 parts of acesulfame potassium, 0.4 parts of cyclamate and sodium saccharin 0.5 servings.

Embodiment 2

[0012] A pistachio with a light taste, which is composed of the following raw materials in parts by weight: 100 parts of pistachios, 5 parts of white sugar, 6 parts of table salt, 4 parts of sodium glutamate, 0.6 parts of acesulfame potassium, 0.6 parts of cyclamate and sodium saccharin 0.6 parts.

Embodiment 3

[0014] A pistachio with a slightly heavier taste, which is composed of the following raw materials in parts by weight: 100 parts of pistachios, 25 parts of white sugar, 26 parts of table salt, 4 parts of sodium glutamate, 0.8 parts of acesulfame potassium, 0.3 parts of cyclamate and 0.3 parts of sodium saccharin share.

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PUM

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Abstract

The invention discloses pistachio nuts. The pistachio nuts consist of raw materials including, by weight, 100 parts of pistachio nuts, from 5 to 25 parts of white granulated sugar, from 6 to 26 parts of salt, from 4 to 5 parts of monosodium glutamate, from 0.5 to 0.8 part of acesulfame, from 0.3 to 0.6 part of sodium cyclamate and from 0.3 to 0.6 part of saccharin sodium salt. The pistachio nuts are unique in taste and moderate in flavor, and meet tastes of most of people.

Description

[technical field] [0001] The invention relates to leisurely eating nuts, in particular to pistachios. [Background technique] [0002] Pistachio nuts are high-nutrition food. Every 100 nuts contains 20 micrograms of vitamin A, 59 micrograms of folic acid, 3 milligrams of iron, 440 milligrams of phosphorus, 970 milligrams of potassium, 270 milligrams of sodium, and 120 milligrams of calcium. Contains niacin, pantothenic acid, minerals, etc. The oil content of the seeds is as high as 45.1%. Because pistachios are rich in fat, they have the effect of laxative and help the body detoxify. Pistachio is also a nourishing food and medicine. It is sweet and non-toxic, warms the kidneys and spleen, nourishes the deficiency, regulates the Qi, and can treat neurasthenia, edema, anemia, malnutrition, and chronic diarrhea. [0003] As a niche food in edible nuts, pistachios are becoming more and more popular. But the mouthfeel of the pistachios sold in the market is single at present, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 颜光
Owner ANHUI BAILAOWU FOOD
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