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Pine nut spirulina health drink and preparation method thereof

A health-care beverage and spirulina technology, applied in the field of health-care beverages, can solve the problems of unreported compound beverages, and achieve the effects of clear organization, light green color, and sweet and sour taste.

Inactive Publication Date: 2012-08-01
刘方旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing pine nut beverage and spirulina beverage technology now, but the research that the two make compound beverage has not reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A pine nut spirulina health beverage and its preparation method are prepared by pine nut beating and water extraction, and spirulina enzymatic hydrolysis

[0010] Preparation and preparation Composite synthesis preparation consists of three parts of the process flow, of which:

[0011] 1. Preparation of pine nuts by beating and water extraction:

[0012] ① Soaking pine nuts: Soak shelled pine nuts in 1% NaOH aqueous solution at 80°C for 4 minutes, then wash out the underwear with tap water;

[0013] ②, crushing and beating: pine nuts are crushed and added with water, beating is performed by using a pulp slag separation and beating machine, water is extracted once, the pulp slag is added with water, and the pulp slag separation and beating machine is used to repeatedly beat once;

[0014] ③. Filtration: use 140 mesh silk cloth filter to filter;

[0015] ④. Centrifuge to clear the juice: use a centrifuge to separate the filtered slurry, remove the larger pulp residue in...

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PUM

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Abstract

The invention discloses pine nut spirulina health drink and a preparation method thereof. The preparation method comprises three steps of: carrying out pulping and water-extracting on pine nuts, carrying out spirulina enzymolysis and carrying out compound synthesis. A formulation of the pine nut spirulina health drink comprises 10kg of pine nut, 1kg of spirulina, 60kg of white granulated sugar, 1kg of cellulose-Na, 1.5kg of citric acid, 10g of ethyl maltol, 1kg of beta-cyclodextrine, 2kg of honey and 1000L of purified water. According to the invention, the pine nut and the spirulina are subjected to digestion and enzymolysis, mixed in proportions and homogenized, so that the effective ingredients of the pine nut and the spirulina are fully complemented, thus the pine nut spirulina health drink can not only quench thirst but also achieve the purposes of medicinal and edible health functions, is light green in color and uniform, clear in forms, semitransparent without deposits, sour and sweet in taste, has slightly spirulina aroma and does not delaminate after a long period of standing, and people feel comfortable when drinking the pine nut spirulina health drink.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a pine nut spirulina health drink and a preparation method thereof. Background technique [0002] Pine nuts, also known as Luosong nuts, sea pine nuts, red pine nuts, etc. The fat components in pine nuts are unsaturated fatty acids such as oleic acid and linoleic acid, which have a good effect on softening blood vessels and are ideal food for middle-aged and elderly people to protect blood vessels . In people's minds, pine nuts are regarded as "longevity fruit". Also known as "the freshest product among nuts". It is loved by people and is most beneficial to the elderly; while spirulina mainly contains 50% to 70% protein, 10% algae polysaccharide, β-carotene and other physiologically active substances necessary for the human body, vitamins, minerals and other physiologically active substances, which have the ability to alleviate cancer radiotherapy. , Toxic and side effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 刘方旭
Owner 刘方旭
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