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Composition for nourishing and protecting liver and application of composition

A liver-nourishing and liver-protecting composition technology, applied in the fields of application, drug combination, food science, etc., can solve the problems of unavoidable toxic and side effects, complicated ingredients, etc., and achieve no toxic and side effects, reliable liver-nourishing and liver-protecting composition, Good effect of nourishing the liver and protecting the liver

Active Publication Date: 2012-08-01
上海雷霆生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the liver-protecting and liver-nourishing foods and health care products in the market are mostly Chinese herbal medicine ingredients, and the ingredients are relatively complex, such as patent numbers 200910070187.1, 201110079683.0, 200610155368.0, etc.
Although these products have a certain curative effect, due to the large amount of Chinese herbal ingredients used in the formula, the ingredients are complicated, and the toxic and side effects after medication are unavoidable.

Method used

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  • Composition for nourishing and protecting liver and application of composition
  • Composition for nourishing and protecting liver and application of composition
  • Composition for nourishing and protecting liver and application of composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Preparation of each component:

[0041] a. Preparation of concentrated cabbage powder: ultrasonically assisted extraction with acid ethanol, with a material-to-liquid ratio of 1:35 (g / ml), an extraction time of 20 minutes, and an extraction temperature of 50°C. The extract is concentrated to recover ethanol, spray dried, and crushed Concentrated powder is obtained by disinfection; the acidic ethanol is obtained by mixing anhydrous ethanol and 37.5% of commercially available hydrochloric acid, and its pH=5-6.

[0042] b. Preparation of spirulina powder: Spirulina powder is made by spray drying, sieving and disinfecting spirulina.

[0043] c. Preparation of beet powder: beet root powder is the rhizome of beet, which is obtained after freeze-drying and grinding.

[0044] d. Peppermint: Take the whole peppermint plant, dry it by microwave, smash it through a 200-mesh sieve, and sterilize it.

Embodiment 2

[0046] Preparation of tablets:

[0047] Table 1

[0048] Composition components

[0049] Crush the components of the above composition, pass a 100-mesh sieve, add corn starch to make soft, pass a 16-mesh sieve, use a dry rubber mixer to form a thin strip of 2mm thick dry tablets, and then pass 14 mesh After finishing by the sieve granulator, dry granules are made, and then mixed with microcrystalline cellulose to make 100 dry tablets.

Embodiment 3

[0051] Preparation of powder:

[0052] Table 2

[0053] Composition components

[0054] Spirulina powder

[0055] The above-mentioned composition components and auxiliary materials are mixed and crushed, passed through a 100-mesh sieve, and sealed and packaged into a small bag of powder, 1.0 g per bag. Example 4:

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PUM

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Abstract

The invention belongs to the technical field of food, and particularly relates to a composition for nourishing and protecting liver and application of the composition. The composition for nourishing and protecting liver comprises the following components in part by weight: 2 to 20 parts of cabbage concentrated powder, 4 to 20 parts of spiral seaweed powder, 1 to 8 parts of beetroot powder and 2 to 12 parts of mint. The composition has a good effect of nourishing and protecting liver, and the activity of the composition is obviously superior to that of each single component which is used independently in the composition. In addition, the composition can be used for preparing liver-nourishing and liver-protecting nutritional foods and health-care products, and active ingredients in the composition are pure natural plant food materials, so the composition does not have toxic or side effect.

Description

Technical field [0001] The invention belongs to the field of food technology, and in particular relates to a composition for nourishing and protecting liver and its application. Background technique [0002] The liver has a biotransformation effect on many non-nutritive substances from inside and outside the body, such as various drugs, poisons, and certain metabolites in the body. Traditional Chinese medicine believes that: the liver controls the evacuation, hides blood, opens the eyes to the eyes, and the flower is in the claws. The liver plays a very important role in the human body. Changes in modern lifestyle and diet have led to an increase in the number of people with fatty liver and alcoholic fatty liver. According to the latest statistics, as of 2010, the incidence of fatty liver in my country is as high as 15%, and the incidence of fatty liver in Shanghai, Beijing, and Guangzhou is as high as 25%. Many people regard fatty liver as a disease of wealth and do not pay e...

Claims

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Application Information

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IPC IPC(8): A61K36/534A61P1/16A23L1/29A23L33/00
Inventor 戴杰龙吕楠
Owner 上海雷霆生物科技股份有限公司
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