Method for preparing degradable foam by using walnut shell residues and corn starch
A technology of pecan shell and corn starch, which is applied in the field of material preparation and can solve problems such as environmental pollution
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0014] The hickory shell residue, cornstarch (dry weight), water (add water and water in starch), magnesium stearate are mixed in a magnetic stirrer according to the mass percentage of 3%, 50%, 49%, and 1%. Treat it in a 70-degree water bath until it becomes a doughnut-like shape. Then move the dough cake into the mold and process it in a tablet press at 170 degrees for 3 minutes. Degradable foam can be obtained after cooling, see figure 1 The first biodegradable foam in .
Embodiment 2
[0016] The hickory shell residue, cornstarch (dry weight), water (add water and water in starch), magnesium stearate are mixed in a magnetic stirrer according to the mass percentage of 10%, 30%, 55%, and 5%. Treat it in a 70-degree water bath until it becomes a doughnut-like shape. Then move the dough cake into the mold and process it in a tablet press at 170 degrees for 5 minutes. The degradable foam can be obtained after cooling.
Embodiment 3
[0018] The hickory shell residue, cornstarch (dry weight), water (add water and water in starch), magnesium stearate are mixed in a magnetic stirrer according to the mass percentage of 9%, 30%, 60%, and 1%. Treat it in a water bath at 74 degrees until it becomes a doughnut. The dough cake is then moved into a mold and processed in a tablet press at 200 degrees for 3 minutes. The degradable foam can be obtained after cooling.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 