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Functional health-care beverage containing maca and preparation method of functional health-care beverage

A health drink and functional technology, applied in the field of functional health drinks and preparation technology, can solve problems such as inconvenient consumption and poor taste, and achieve the effects of increasing utilization, improving taste and enhancing drug efficacy

Inactive Publication Date: 2012-08-15
中国医学科学院药用植物研究所云南分所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a beverage with anti-fatigue and sexual vitality improvement and its preparation process using maca as the main raw material, so as to overcome the inconvenient consumption and poor taste of health products mainly composed of maca in the prior art The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1~10

[0011] Example Maca Extract taurine Vitamin C Vitamin B 1 Inositol L-Lysine Hydrochloride Aspartame artificial dye Sodium carboxymethyl cellulose citric acid benzoic acid water 1 5kg 10g 5g 100mg 2.5g 30g 8kg 2g 15g Adjust pH3.5 60g Add to 100L 2 5kg 20g 15g 100mg 2.8g 35g 10kg 2g none Adjust pH3.8 30g Add to 100L 3 10kg 30g 20g 120mg 3.0g 40g 15kg 4g 10g Adjust pH4.0 50g Add to 100L 4 10kg 40g 30g 150mg 2.4g 50g 9kg 6g 5g Adjust pH4.2 10g Add to 100L 5 15kg 30g 25g 180mg 2.8g 60g 12kg none none Adjust pH3.8 40g Add to 100L 6 15kg 45g 20g 160mg 2.5g 70g 10kg 2g none Adjust pH3.6 90g Add to 100L 7 20kg 15g 15g 155mg 2.6g 30g 11kg 2g 20g Adjust pH4.3 70g Add to 100L 8 20kg 38g 18g 185mg 2.8g 75g 13kg 8g none Adjust pH3.4 50g Add to 100L 9 25kg 45g 28g 150mg 2.5g 55g ...

Embodiment 11

[0012] Embodiment 11 is a preparation process of a beverage with anti-fatigue and sexual vitality improvement using Maca as raw material.

[0013] 1. Requirements for raw and auxiliary materials.

[0014] Maca raw materials meet the requirements specified in the Announcement on Approving Maca Powder as a New Resource Food (Ministry of Health Announcement No. 13, 2011).

[0015] Taurine, vitamin C, vitamin B1, inositol, L-lysine hydrochloride and other nutritional enhancers meet the requirements specified in GB 14880-1994.

[0016] Aspartame, artificial colors, sodium carboxymethylcellulose, citric acid, benzoic acid and other food additives meet the requirements specified in GB 2760-2011.

[0017] 2. Formula.

[0018] According to embodiment 1-10, carry out prescription.

[0019] 3. Production process and key points of operation.

[0020] 3.1 Production process flow chart

[0021] Maca raw material→leaching→filtering→cooling→clarification→filtering→blending→filtering→st...

Embodiment 12

[0033] Example 12 Detection of physical and chemical properties and content determination of main components.

[0034] Determination of amino acid content: According to the provisions of "GB / T 5009.124-2003 Determination of Amino Acids in Food", the determined total amino acid content should not be less than 0.2%.

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PUM

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Abstract

The invention relates to functional health-care beverage containing maca and a preparation method of the functional health-care beverage. The beverage comprises the following main components of maca extract, taurine, vitamin C, vitamin B1, inositol, L-hydrochloric acid, lysine, aspartame, artificial color, sodium carboxymethylcellulose, benzoic acid, citric acid, and the like, and the process procedure is as follows: taking maca raw material, extraction, filtration, cooling, clarification, filtration, mixing, filtration, sterilization, filling, covering, sterilization, cooling, inspection and forming finished product. The functional health-care beverage has the functions of improving sexual activity and preventing fatigue. The functional health-care beveragehas the advantages of good mouth feeling and obvious effect.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a functional health care drink with anti-fatigue and sexual vitality enhancement and a preparation process. Background technique [0002] Maca is an annual herb of the genus Lepidium in the family Brassicaceae. It is native to the Andes in Peru at an altitude of 3,500 m. normal growth. The main purpose of local people in South America to grow Maca is to obtain edible roots. Fresh Maca roots can be fried and eaten, and can also be squeezed into juice with honey and fruit as a drink. It is also very popular in the local area. In addition, Maca soaked in Maca wine with nourishing effect can be obtained in the wine, and Maca leaves can not only be made into tea, but fresh leaves can also be used in salads due to their special taste. But more maca is dried and bartered as a commodity or stored (for years) and processed into maca root powder for bread and biscuits. The ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/302A23L1/305A23L33/15
Inventor 李光陈曦李宜航李学兰马小军宋美芳赵俊凌
Owner 中国医学科学院药用植物研究所云南分所
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