Functional health-care beverage containing maca and preparation method of functional health-care beverage

A health drink and functional technology, applied in the field of functional health drinks and preparation technology, can solve problems such as inconvenient consumption and poor taste, and achieve the effects of increasing utilization, improving taste and enhancing drug efficacy

Inactive Publication Date: 2012-08-15
中国医学科学院药用植物研究所云南分所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a beverage with anti-fatigue and sexual vitality improvement and its preparation process using maca a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Examples 1~10.

[0011] Example Maca extract Taurine Vitamin CVitamin B 1 Inositol L-Lysine Hydrochloride Aspartame artificial dye Sodium carboxymethyl cellulose Citric acid benzoic acid water 1 5kg10g5g 100mg2.5g30g 8kg2g15g Adjust pH 3.560g Add to 100L 2 5kg20g15g 100mg2.8g35g 10kg2g no Adjust pH 3.830g Add to 100L 3 10kg30g20g 120mg3.0g40g 15kg4g10g Adjust pH 4.050g Add to 100L 4 10kg40g30g 150mg2.4g50g 9kg6g5g Adjust pH 4.210g Add to 100L 5 15kg30g25g 180mg2.8g60g 12kg no no Adjust pH 3.840g Add to 100L 6 15kg45g20g 160mg2.5g70g 10kg2g no Adjust pH 3.690g Add to 100L 7 20kg15g15g 155mg2.6g30g 11kg2g20g Adjust pH 4.370g Add to 100L 8 20kg38g18g 185mg2.8g75g 13kg8g no Adjust pH 3.450g Add to 100L 9 25kg45g28g 150mg2.5g55g 15kg no no Adjust pH 3.240g Add to 100L 10 30kg50g30g 200mg3g80g 15kg10g no Adjust pH 4.5100g Add to 100L

Example Embodiment

[0012] Example 11 is a preparation process of a beverage with anti-fatigue and improved sexual vitality using Maca as a raw material.

[0013] 1. Requirements for raw and auxiliary materials.

[0014] Maca raw materials meet the requirements specified in the "Announcement on Approving Maca Powder as a New Resource Food (Announcement No. 13 of the Ministry of Health 2011)".

[0015] Nutritional fortifiers such as taurine, vitamin C, vitamin B1, inositol, L-lysine hydrochloride meet the requirements specified in GB 14880-1994.

[0016] Aspartame, artificial coloring, sodium carboxymethyl cellulose, citric acid, benzoic acid and other food additives meet the requirements specified in GB 2760-2011.

[0017] 2. Formula.

[0018] According to Examples 1-10, the formulation was performed.

[0019] 3. Production process and operation points.

[0020] 3.1 Production process flow chart

[0021] Maca raw material → extraction → filtration → cooling → clarification → filtration → blending → filtratio...

Example Embodiment

[0033] Example 12 Physical and chemical properties detection and main component content determination.

[0034] Determination of amino acid content: According to "GB / T 5009.124-2003 Determination of Amino Acids in Foods", the total amino acid content should not be less than 0.2%.

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PUM

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Abstract

The invention relates to functional health-care beverage containing maca and a preparation method of the functional health-care beverage. The beverage comprises the following main components of maca extract, taurine, vitamin C, vitamin B1, inositol, L-hydrochloric acid, lysine, aspartame, artificial color, sodium carboxymethylcellulose, benzoic acid, citric acid, and the like, and the process procedure is as follows: taking maca raw material, extraction, filtration, cooling, clarification, filtration, mixing, filtration, sterilization, filling, covering, sterilization, cooling, inspection and forming finished product. The functional health-care beverage has the functions of improving sexual activity and preventing fatigue. The functional health-care beveragehas the advantages of good mouth feeling and obvious effect.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a functional health care drink with anti-fatigue and sexual vitality enhancement and a preparation process. Background technique [0002] Maca is an annual herb of the genus Lepidium in the family Brassicaceae. It is native to the Andes in Peru at an altitude of 3,500 m. normal growth. The main purpose of local people in South America to grow Maca is to obtain edible roots. Fresh Maca roots can be fried and eaten, and can also be squeezed into juice with honey and fruit as a drink. It is also very popular in the local area. In addition, Maca soaked in Maca wine with nourishing effect can be obtained in the wine, and Maca leaves can not only be made into tea, but fresh leaves can also be used in salads due to their special taste. But more maca is dried and bartered as a commodity or stored (for years) and processed into maca root powder for bread and biscuits. The ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/302A23L1/305A23L33/15
Inventor 李光陈曦李宜航李学兰马小军宋美芳赵俊凌
Owner 中国医学科学院药用植物研究所云南分所
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