Functional health-care beverage containing maca and preparation method of functional health-care beverage
A health drink and functional technology, applied in the field of functional health drinks and preparation technology, can solve problems such as inconvenient consumption and poor taste, and achieve the effects of increasing utilization, improving taste and enhancing drug efficacy
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Example Embodiment
[0010] Examples 1~10.
[0011] Example Maca extract Taurine Vitamin CVitamin B 1 Inositol L-Lysine Hydrochloride Aspartame artificial dye Sodium carboxymethyl cellulose Citric acid benzoic acid water 1 5kg10g5g 100mg2.5g30g 8kg2g15g Adjust pH 3.560g Add to 100L 2 5kg20g15g 100mg2.8g35g 10kg2g no Adjust pH 3.830g Add to 100L 3 10kg30g20g 120mg3.0g40g 15kg4g10g Adjust pH 4.050g Add to 100L 4 10kg40g30g 150mg2.4g50g 9kg6g5g Adjust pH 4.210g Add to 100L 5 15kg30g25g 180mg2.8g60g 12kg no no Adjust pH 3.840g Add to 100L 6 15kg45g20g 160mg2.5g70g 10kg2g no Adjust pH 3.690g Add to 100L 7 20kg15g15g 155mg2.6g30g 11kg2g20g Adjust pH 4.370g Add to 100L 8 20kg38g18g 185mg2.8g75g 13kg8g no Adjust pH 3.450g Add to 100L 9 25kg45g28g 150mg2.5g55g 15kg no no Adjust pH 3.240g Add to 100L 10 30kg50g30g 200mg3g80g 15kg10g no Adjust pH 4.5100g Add to 100L
Example Embodiment
[0012] Example 11 is a preparation process of a beverage with anti-fatigue and improved sexual vitality using Maca as a raw material.
[0013] 1. Requirements for raw and auxiliary materials.
[0014] Maca raw materials meet the requirements specified in the "Announcement on Approving Maca Powder as a New Resource Food (Announcement No. 13 of the Ministry of Health 2011)".
[0015] Nutritional fortifiers such as taurine, vitamin C, vitamin B1, inositol, L-lysine hydrochloride meet the requirements specified in GB 14880-1994.
[0016] Aspartame, artificial coloring, sodium carboxymethyl cellulose, citric acid, benzoic acid and other food additives meet the requirements specified in GB 2760-2011.
[0017] 2. Formula.
[0018] According to Examples 1-10, the formulation was performed.
[0019] 3. Production process and operation points.
[0020] 3.1 Production process flow chart
[0021] Maca raw material → extraction → filtration → cooling → clarification → filtration → blending → filtratio...
Example Embodiment
[0033] Example 12 Physical and chemical properties detection and main component content determination.
[0034] Determination of amino acid content: According to "GB / T 5009.124-2003 Determination of Amino Acids in Foods", the total amino acid content should not be less than 0.2%.
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