Feed for producing storage-durable low-cholesterol selenium-rich green-shell eggs

A low-cholesterol, storage-resistant technology, applied in animal feed, animal feed, application, etc., to achieve the effect of increasing average egg weight, improving storage resistance, and reducing feed-to-egg ratio

Inactive Publication Date: 2012-08-22
HUNAN AGRICULTURAL UNIV +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] The invention provides a feed for producing storable, low-cholesterol, selenium-enriched green-shell eggs, and aims to solve the urgent need for a feed for producing functional eggs with low cholesterol and certain health care effects in the market

Method used

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  • Feed for producing storage-durable low-cholesterol selenium-rich green-shell eggs
  • Feed for producing storage-durable low-cholesterol selenium-rich green-shell eggs
  • Feed for producing storage-durable low-cholesterol selenium-rich green-shell eggs

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Embodiment Construction

[0019] In order to make the purpose, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the invention.

[0020] The object of the present invention is to provide a feed for producing storable, low-cholesterol, selenium-enriched green-shell eggs. The feed is composed of tea polyphenols with a purity of 98%, yeast selenium with a selenium content of 2000mg / kg and a basic diet.

[0021] In the embodiment of the present invention, the content of corn in the basic diet is 63.00%, the content of soybean meal is 14.00%, the content of wheat bran is 4.50%, the content of premix is ​​2.50%, and the content of stone powder is 8.00%. The content of copeptin is 8.00%.

[0022] In the embodiment of the present invent...

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Abstract

The invention belongs to the technical field of feed production, and provides a feed for producing storage-durable low-cholesterol selenium-rich green-shell eggs, wherein the feed is prepared from tea polyphenol with the purity of 98%, yeast selenium with the selenium content of 2000 mg / kg and basic feeding grains. The egg laying rate is improved obviously by tea polyphenol and yeast selenium, the material to egg ratio is lowered, and the average egg weight is increased; tea polyphenol can obviously delay the egg haugh unit to decrease in the storage process, the storage durability of eggs is improved, and according to the haugh unit value of a treatment group in the preserved test result at normal temperature (25 DEG C), the fresh egg freshness preservation period can be determined to be more than 15 days; 200 mg / kg-400mg / kg tea polyphenol is added in the basic feeding grains, the cholesterol content in egg yellow can be lowered obviously, and meanwhile, 0.25 mg / kg-0.50mg / kg yeast selenium is added in the basic feeding grains, the cholesterol content in egg yellow can be improved obviously; and in order to produce the low-cholesterol selenium-rich eggs and prolong the normal-temperature storage period of the eggs, the adding of tea polyphenol and yeast selenium with the combination effect of 400 mg / kg and 0.25 mg / kg is most suitable.

Description

technical field [0001] The invention belongs to the technical field of feed production, and in particular relates to a feed for producing storable, low-cholesterol, selenium-enriched green-shell eggs. Background technique [0002] In recent decades, animal nutrition has entered a deeper level of research, and the relationship between various nutrients has become one of the focal issues of nutrition research. [0003] The relationship between nutrients is synergy or antagonism, such as energy-protein, calcium-phosphorus, vitamin E and selenium, etc. The relationship between these elements has been clearly studied and widely used in production. However, what kind of application effect it has, such as what side effects it has while improving the growth of livestock and poultry, how it affects other nutrient utilization rates, and whether it has any effect on palatability, etc., still needs further discussion and research. [0004] Tea polyphenols is a general term for a class ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16
Inventor 曲湘勇何柳青魏艳红汪加明常春茹
Owner HUNAN AGRICULTURAL UNIV
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