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Coarse cereal five-flavor convenient meal with reasonable dietary energy, amino acid composition and food structures

A technology of food structure and amino acids, applied in food science, baked goods, dough processing, etc., can solve problems such as no convenient meal replacement food.

Inactive Publication Date: 2012-09-12
唐山市华玉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no relevant literature that the existing convenient meal replacement food fully meets the above-mentioned three standards

Method used

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  • Coarse cereal five-flavor convenient meal with reasonable dietary energy, amino acid composition and food structures
  • Coarse cereal five-flavor convenient meal with reasonable dietary energy, amino acid composition and food structures
  • Coarse cereal five-flavor convenient meal with reasonable dietary energy, amino acid composition and food structures

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1: Tangerine Peel Chicken Fillet Sandwich Grain Cake

[0010] 1. Ingredients: The formula is shown in the attached table 1.

[0011] The relevant calculations in Schedule 1 are as follows:

[0012] 1. Calculation of dietary energy composition

[0013] Protein energy = 14.4 grams × 4 kcal = 57.6 kcal

[0014] Fat energy = 12.6 grams × 9 kcal = 113.4 kcal

[0015] Carbohydrate energy = 53.5 grams x 4 kcal = 214.0 kcal

[0016] Total: 385.0 kcal

[0017] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0018] Protein accounted for total energy (%) = 57.6 kcal ÷ 385.0 kcal = 15.0

[0019] Fat accounts for total energy (%) = 113.4 kcal ÷ 385.0 kcal = 29.5

[0020] Carbohydrates accounted for total energy (%) = 214.0 kcal ÷ 385.0 kcal = 55.5

[0021] 2. Score of the proportion of essential amino acids in protei...

Embodiment 2

[0065] Example 2: Licorice Chicken Fillet Sandwich Grain Cake

[0066] 1. Ingredients: The formula is shown in the attached table 2.

[0067] The relevant calculations in Schedule 2 are as follows:

[0068] 1. Calculation of dietary energy composition

[0069] Protein energy = 14.3 grams × 4 kcal = 57.2 kcal

[0070] Fat energy = 12.7 grams × 9 kcal = 114.3 kcal

[0071] Carbohydrate energy = 52.9 grams x 4 kcal = 211.6 kcal

[0072] Total: 383.1 kcal

[0073] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0074] Protein accounted for total energy (%) = 57.2 kcal ÷ 383.1 kcal = 14.9

[0075] Fat accounts for total energy (%) = 114.3 kcal ÷ 383.1 kcal = 29.9

[0076] Carbohydrates accounted for total energy (%) = 211.6 kcal ÷ 383.1 kcal = 55.2

[0077] 2. Score of the proportion of essential amino acids in protein

[00...

Embodiment 3

[0122] Example 3: Hawthorn Chicken Fillet Sandwich Multigrain Cake

[0123] 1. Ingredients: The formula is shown in the attached table 3.

[0124] The relevant calculations in Schedule 3 are as follows:

[0125] 1. Calculation of dietary energy composition

[0126] Protein energy = 14.3 grams × 4 kcal = 57.2 kcal

[0127] Fat energy = 12.7 grams × 9 kcal = 114.3 kcal

[0128] Carbohydrate energy = 52.8 grams x 4 kcal = 211.2 kcal

[0129] Total: 382.7 kcal

[0130] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0131] Protein accounted for total energy (%) = 57.2 kcal ÷ 382.7 kcal = 14.9

[0132] Fat accounts for total energy (%) = 114.3 kcal ÷ 382.7 kcal = 29.9

[0133] Carbohydrates accounted for total energy (%) = 211.2 kcal ÷ 382.7 kcal = 55.2

[0134] 2. Score of the proportion of essential amino acids in protein...

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Abstract

The invention discloses a coarse cereal five-flavor convenient meal with reasonable dietary energy, amino acid composition and food structures. The coarse cereal five-flavor convenient meal comprises the following ingredients in parts by weight: 4.0 parts of whole hen egg powder, 7.8 parts of chicken breast, 1.0 part of chicken livers, 24.1 parts of white kidney beans, 11.5 parts of dry potato chips, 10.0 parts of buckwheat, 10.0 parts of sorghum rice, 10.0 parts of millet, 1.0 part of Konjac powder, 11.5 parts of pine nut kernels, 1.4 parts of agaric, 1.0 part of fructo-oligose, 5.0 parts oflotus root starch, 5.0 parts of three-delicacy soy sauce, 1.2 parts of siritch, 3.2 parts of white granulated sugar and 0.5 part of fine common salt. The recipe is a basic recipe, and the following ingredients are respectively added according to different verity flavors: 2.5 parts of dried orange peel, or 2.4 parts of liquorice and 0.1 part of stevioside, or 2.5 parts of dried hawthorn and 0.5 part of citric acid, or 34.0 parts of bitter gourd and 0.8 part of dehydrated onion, or 5.4 parts of garlic bulbs and 0.2 part of chilli powder, or 18.0 parts of ginger.

Description

Technical field: [0001] The invention relates to a composite food, in particular to a convenient meal replacement food. Background technique: [0002] my country is a country with a population of more than 1.3 billion. Tens of millions of people travel on roads and railways every day. These passengers are eager to eat meal replacements that are safe, hygienic, nutritionally balanced, delicious, affordable, and convenient. This kind of food should be, and may fully meet the recommended value of dietary energy and amino acid composition recommended by the World Health Organization; at the same time, it should also meet the reasonable recommended value of food structure composition proposed in the "Dietary Guidelines for Chinese Residents (2007)". [0003] The suggested values ​​of dietary energy and amino acid composition recommended by the World Health Organization are as follows: 1. Dietary energy-protein, fat, carbohydrate (%) is 11-15, 20-30, 55-65; 2. Amino acid compositio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 冯乐东
Owner 唐山市华玉食品有限公司
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