Fermentation of carbohydrate
A carbohydrate, composition technology, applied in the direction of fermentation, microorganism-based methods, methods using microorganisms, etc., can solve problems such as concentration reduction
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example 1
[0108] This example represents the formulation based on the formaldehyde product used in the subsequent examples
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example 2
[0111] The purpose of this study was to determine the effect of formulation A on the survival of Lactobacillus.
[0112] Materials and methods:
[0113] Lactobacillus plantarum (B-4496) was obtained from USDA-Microbial Genomics and Bioprocessing Research, Illinois. Lactobacillus plantarum at Difco TM Lactobacillus MRS (Mati-Rogosa-Sharpe) liquid medium was grown. The liquid medium was diluted with sterilized peptone water to obtain different concentrations of Lactobacillus. Each dilution was treated with different concentrations of formulation A (0, 1, 2 and 3 kg / MT) and incubated at room temperature (20°C) for 24 hours. After incubation, samples were taken in triplicate, and plated in a medium containing 1.5% Difco TM Agar Granulated solidifying agent (Agar Granulated solidifying agent) on the MRS liquid medium. Plates were incubated overnight at 37°C and colonies counted after 24 hours. The mean cfu / mL for each treatment is shown in the table below:
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example 3
[0118] The purpose of this study was to determine the effect of formulation A on the survival of yeast and Lactobacillus during fermentation.
[0119] Materials and methods:
[0120] Sterilized ground corn was mixed with sterilized water in a glass fermenter. Next, a commercially available enzyme solution (Stargen: Genencor) containing a blend of alpha-amylase and glucoamylase for the treatment of starch for cooking was added. Active dry yeast (Fali Yeast) (10 10 cfu / g; Fleischmann). Finally, using the Difco Microbial Genomics and Bioprocesses TM Lactobacillus plantarum (B-4496) grown in Lactobacillus MRS broth as a representative bacterial contaminant of the fermentor. Formaldehyde-based products are added as the final step in the process.
[0121] The treatments used are shown in the table below. Samples taken at 4 hours, 24 hours, 48 hours, 72 hours and 96 hours were analyzed for yeast and lactobacillus numbers. Each process is as follows:
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[0123] The...
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