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Processing technology of edible flower bud and Chinese herb sauce

A processing technology and flower bud technology, applied in the field of flower bud Zhonghe sauce processing technology

Inactive Publication Date: 2012-09-19
张建卿 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the edible sauces on the market are chili sauce, bean paste, sweet noodle sauce, etc. At present, there is no sauce that uses flower buds, flour, soybean powder as the main raw materials, and Chinese herbal medicine clove, Chuanqiong, wolfberry, cassia seed, and pepper condiment as auxiliary materials. The product is on the market. The flower bud Zhonghe edible sauce made of flower buds, flour, and soybean powder as the main ingredients can promote people's appetite, suppress blood pressure, blood lipids, moisten the lungs and relieve cough, and is beneficial to human health. The flower bud Zhonghe edible sauce fills the Cleared up the gaps in the variety of edible sauces in the market

Method used

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  • Processing technology of edible flower bud and Chinese herb sauce
  • Processing technology of edible flower bud and Chinese herb sauce

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Embodiment Construction

[0015] Below in conjunction with accompanying drawing and example describe in detail flower bud Chinese edible sauce of the present invention.

[0016] The brewing process and steps of the flower bud Chinese edible sauce described in the present invention are as follows:

[0017] a. Material selection: Choose full and unopened flower buds as the main material.

[0018] b. Cleaning: Wash off the dust and debris on the surface of the buds with clean water.

[0019] c. Drying: dry the cleaned flower buds in the air.

[0020] d. Crush: crush the dried flower buds into powder for later use.

[0021] e. Cooking: add pollen, flour, bean powder, Chinese herbal medicine powder (clove, Chuanqiong, wolfberry, -2-cassia, pepper) seasoning with water in a ratio of 2:5:3:1, and mix together to make mushy.

[0022] f. Fermentation: Ferment the boiled flower bud Zhonghe edible sauce with yeast at a temperature of 25--30°C for one week.

[0023] g. Preparation: add the fermented flower bu...

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Abstract

The invention relates to a processing technology of an edible flower bud and Chinese herb sauce, in particular to a processing technology for producing the edible flower bud and Chinese herb sauce with flower buds, flour and soy flour as main materials and Chinese herbs as auxiliary materials. The purpose of the invention is to provide the edible flower bud and Chinese herb sauce which is produced by taking flower buds, flour and soy flour as the main materials and Chinese herbs of clove, ligusticum chuanxiong hort, medlar, cassia seed, pepper as the auxiliary materials; after being fermented and brewed with pure yeast, the edible flower bud and Chinese herb sauce has the values of sticky food, cooking, frying and health care, is good in tastiness, can promote appetites of people, and has the functions of inhabiting blood pressure and blood fat and moistening lung for arresting cough.

Description

Technical field: [0001] The invention relates to a processing technology of flower bud Zhonghe sauce, in particular to a processing technology of flower bud Zhonghe edible sauce with flower buds, flour and soybean powder as main ingredients and Chinese herbal medicine seasoning as auxiliary materials. Background technique: [0002] Most of the edible sauces on the market are chili sauce, bean paste, sweet noodle sauce, etc. At present, there is no sauce that uses flower buds, flour, soybean powder as the main raw materials, and Chinese herbal medicine clove, Chuanqiong, wolfberry, cassia seed, and pepper condiment as auxiliary materials. The product is on the market. The flower bud Zhonghe edible sauce made of flower buds, flour, and soybean powder as the main ingredients can promote people's appetite, suppress blood pressure, blood lipids, moisten the lungs and relieve cough, and is beneficial to human health. The flower bud Zhonghe edible sauce fills the It fills in the ga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCY02A40/90
Inventor 张建卿张书秘
Owner 张建卿
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