Making method of pork stick with unique flavor

Abstract

The invention discloses a making method of a pork stick with a unique flavor. The making method comprises the following production steps of: mixing to prepare a seasoning for later use; mixing to prepare auxiliary materials for later use; removing skin and fat of fresh pork ham, eliminating bones, trimming and shaping; mincing the pork ham after trimming into minced meat through a meat mincing machine; adding the seasoning into the minced meat, rolling and kneading in a vacuum rolling and kneading machine, then increasing the temperature for continuing rolling and kneading, and then rapidly cooling; adding the auxiliary materials into the minced meat, and continuing rolling and kneading in the vacuum rolling and kneading machine; loading the minced meat after well rolling and kneading into a sausage filler, and extruding the pork stick through a shaping head; placing the extruded pork stick into a drying room for drying till the water content is 23-28%; placing the pork stick after drying into a far-infrared dried meat slice roasting machine for roasting; and cooling the pork stick to normal temperature, then packaging through an automatic packaging machine, and further performingconventional microwave sterilization to prepare a product disclosed by the invention. The pork stick made by the making method disclosed by the invention has the advantages of aromatic flavor, abundant nutrition, good product elasticity, excellent taste and broad market prospects.

Description

Technical field [0001] The invention involves the field of food, which is specifically a method of making pork sticks. Background technique [0002] At present, pork products are basically pork sausages, sauce pork, pork enema, pork, preserved pork, pork pine, etc. Most of the added accessories are salt, sugar, monosodium glutamate, spices, etc.become.The product style is traditional and monotonous, and it cannot meet the needs of consumers. Invention content [0003] The purpose of the present invention is to provide a unique method of making pork sticks to meet the needs of consumers and adapt to the development of the times. [0004] The method of making the unique flavor of the present invention is characterized by the following production steps: it includes the following production steps: [0005] (1) Take lemon juice 8 to 10 weights, bergamot polysaccharides 3 to 4 weights, 4 to 5 agar, 25-128 weights, 6 to 8 liquor, 28-30 weights, 6 to 30 weights, 6 oyster sauce 6~ 8 Weig...

AI Technical Summary

Problems solved by technology

The product style is traditional and the taste is monotonous, which cannot meet the needs of consumers