Heat-resisting freeze-dried protective agent for live vaccine for chicken infectious bursal diseases and preparation method for heat-resisting freeze-dried protective agent
A technology of bursal disease and chicken infectivity, applied in antiviral agents, pharmaceutical formulas, virus antigen components, etc., can solve the problems of reducing production costs, long-term storage and transportation of live bursal disease vaccines, and achieves virus The effect of low loss rate and high degree of aging resistance
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Embodiment 1
[0023] Preparation of Heat-resistant Freeze-dried Vaccine of Chicken Infectious Bursal Disease Live Vaccine
[0024] 1) Mix carboxymethyl cellulose sodium with water for injection, heat at 98-100°C for 10-20 minutes, cool to room temperature, and prepare a concentration of 6% (the concentration involved in the present invention is all unless otherwise specified. is the mass percent concentration) of liquid A.
[0025] 2) Mix xylooligosaccharides, sorbitol and water for injection to prepare liquid B with a concentration of 9% xylooligosaccharides.
[0026] 3) Mix polyvinylpyrrolidone, sodium glutamate, sodium selenite, and potassium chloride with water for injection, stir and mix well, and prepare liquid C with 6% polyvinylpyrrolidone and 2.4% sodium glutamate , Sodium selenite concentration 1.2%, potassium chloride 0.03%.
[0027] 4) Prepare liquid A, liquid B, and liquid C at a volume ratio of 1:1:1 to make a vaccine freeze-drying protective agent.
[0028] 5) Mix the vacc...
Embodiment 2
[0032] Preparation of Heat-resistant Freeze-dried Vaccine of Chicken Infectious Bursal Disease Live Vaccine
[0033] 1) Mix carboxymethylcellulose sodium with water for injection, heat at 98-100°C for 10-20 minutes, cool to room temperature, and prepare liquid A with a concentration of 9%.
[0034] 2) Mix xylooligosaccharides, sorbitol and water for injection to prepare liquid B, with a concentration of xylooligosaccharides of 12%.
[0035] 3) Mix polyvinylpyrrolidone, sodium glutamate, sodium selenite, and potassium chloride with water for injection, stir and mix well, and prepare liquid C with 6% polyvinylpyrrolidone and 2.4% sodium glutamate , Sodium selenite concentration 1.5%, potassium chloride 0.1%.
[0036] 4) Prepare liquid A, liquid B, and liquid C at a volume ratio of 1:1:1 to make a vaccine freeze-drying protective agent.
[0037] 5) Mix the vaccine lyoprotectant with the virus liquid of chicken infectious bursal disease live vaccine at a volume ratio of 4:1.
...
Embodiment 3
[0041] Preparation of Heat-resistant Freeze-dried Vaccine of Chicken Infectious Bursal Disease Live Vaccine
[0042] 1) Mix carboxymethylcellulose sodium with water for injection, heat at 98-100°C for 10-20 minutes, cool to room temperature, and prepare liquid A with a concentration of 9%.
[0043] 2) Mix xylooligosaccharides, sorbitol and water for injection to prepare liquid B, with a concentration of xylooligosaccharides of 18%.
[0044] 3) Mix polyvinylpyrrolidone, sodium glutamate, sodium selenite, potassium chloride with water for injection, stir and mix, and prepare liquid C, polyvinylpyrrolidone 6%, sodium glutamate concentration 1.8%, sub Sodium selenate concentration 1.2%, potassium chloride 0.15%.
[0045] 4) Prepare liquid A, liquid B, and liquid C at a volume ratio of 1:1:1 to make a vaccine freeze-drying protective agent.
[0046] 5) Mix the vaccine lyoprotectant with the virus liquid of chicken infectious bursal disease live vaccine at a volume ratio of 5:1. ...
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