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A technology of inulin and biscuits, applied in baking, dough processing, baked food, etc., can solve the problems of large particle size, poor water solubility, rough biscuit texture, etc.
Inactive Publication Date: 2012-10-03
HENAN UNIV OF SCI & TECH
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Abstract
Description
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Problems solved by technology
Usually, in order to increase the content of dietary fiber in biscuits, the method adopted is to add dietary fiber to refined flour, such as soybean dietary fiber, corn dietary fiber, wheat
Method used
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Embodiment 1
[0011] The inulin biscuit of this embodiment is prepared from the following raw materials in parts by weight, wherein each raw material is: 5 parts of short-chain inulin, 100 parts of flour, 4 parts of xylitol, 0.5 part of phospholipid, 1.0 part of refined salt, 0.2 part of baking soda 8 parts of vegetable oil, 8 parts of milk powder, 2 parts of fresh eggs and 20 parts of drinking water.
[0012] Mix 5 parts of short-chain inulin and 100 parts of flour evenly, add 4 parts of sugar, 0.5 parts of lecithin, 1.0 part of refined salt, 0.2 parts of baking soda, 8 parts of vegetable oil, 8 parts of milk powder, 2 parts of fresh eggs and 20 parts of drinking water, After the above raw materials are mixed evenly, the inulin biscuit is made into the inulin biscuit through powder adjustment, shaping and baking.
Embodiment 2
[0014] The inulin biscuit of this embodiment is prepared from the following raw materials in parts by weight, wherein each raw material is: 100 parts of long-chain inulin, 100 parts of flour, 12 parts of sucrose, 2.5 parts of phospholipids, 8 parts of refined salt, 2 parts of baking soda, 20 parts of vegetable oil, 20 parts of milk powder, 12 parts of fresh eggs and 60 parts of drinking water.
Embodiment 3
[0016] The inulin biscuit of this embodiment is prepared from the following raw materials in parts by weight, wherein each raw material is: 50 parts of natural inulin, 100 parts of flour, 8 parts of glucose, 1.5 parts of phospholipid, 4 parts of refined salt, 1 part of baking soda, vegetable oil 13 servings, 14 servings of milk powder, 7 servings of fresh eggs and 40 servings of drinking water.
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Abstract
The invention relates to an inulin biscuit, which consists of the following raw materials in part by weight: 100 parts of flour, 5 to 100 parts of inulin, 4 to 12 parts of sweetener, 0.5 to 2.5 parts of phospholipid, 1.0 to 8 parts of condiment, 0.2 to 2 parts of sodium bicarbonate, 8 to 20 parts of vegetable oil, 8 to 20 parts of milk powder and 2 to 12 parts of fresh eggs. The inulin biscuit which is prepared by mixing the raw materials has the advantages of high nutritive value, attractive appearance and color, low caloric value, good brittleness and mouthfeel, and has the effects that (1) the caloric value is low; (2) the growth of probiotics of human colons is promoted, toxic fermentation products are inhibited, and the defecation frequency and defecation weight are increased; (3) the acidity of excrement is increased, and colon cancer is prevented; (4) the absorption of mineral substance such as calcium, magnesium and iron is promoted; and (5) the physiological functions of body immunity and the like are enhanced. The inulin biscuit can improve the nutritive value while keeping the excellent tissue state and mouthfeel of the biscuit.
Description
technical field [0001] The invention relates to an inulin biscuit, which belongs to the technical field of food preparation. Background technique [0002] Biscuit is one of people's favorite foods. Currently, the flour used in biscuit production is refined flour, which contains very little dietary fiber. Studies have found that dietary fiber has a variety of physiological functions on human health. Usually, in order to increase the content of dietary fiber in biscuits, the method adopted is to add dietary fiber to refined flour, such as soybean dietary fiber, corn dietary fiber, wheat dietary fiber, but these dietary fibers are often due to poor water solubility and large particle size. As a result, the texture of the biscuit is rough, the taste is poor, and the quality is seriously affected. Contents of the invention [0003] The object of the present invention is to provide an inulin biscuit rich in dietary fiber. [0004] In order to achieve the purpose of the above i...
Claims
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Application Information
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