Cordyceps sinensis three-animal-penis wine and method for producing cordyceps sinensis three-animal-penis wine
A kind of technology of Cordyceps, Cordyceps militaris
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Embodiment 1
[0031] 1) Put 0.001 parts by weight of artificially cultured Cordyceps militaris, 0.01 parts by weight of three whips, 0.01 parts of a mixture of wolfberry, papaya, cinnamon, longan, jujube and almonds, and a mixture of 0.01 parts by weight of nutmeg, poria cocos and yam In the stainless steel soaking tank, then add 10% vol white wine to seal the mouth of the stainless steel soaking tank, crush the above Chinese herbal medicines into small grains or powder, immerse in the wine and heat to 10-45°C for a quick soaking time of about 1-3 days. Can;
[0032] 2) Put the soaked medicinal wine liquid into the wine mixing tank through filtration, and adjust the alcohol content and hue;
[0033] 3) Put the prepared wine liquid into the freezing cylinder, and keep freezing at -7~-14°C for 48~72 hours;
[0034] 4) After filtering the frozen wine liquid, the Cordyceps three whip wine is obtained.
[0035] The three whips are deer whip, sea dog whip and wide dog whip.
Embodiment 2
[0037] 1) 20 parts by weight of artificially cultured Cordyceps militaris, 0.1 parts by weight of three whips, 0.05 parts of a mixture of wolfberry, papaya, cinnamon, longan, jujube and almonds, 0.03 parts by weight of nutmeg, Poria cocos, a mixture of yam, 10 The white granulated sugar of weight part is put into stainless steel soaking vat, then adds the white wine of 35% vol to seal described stainless steel soaking vat cylinder mouth, soaks at 2~30 ℃ for 30 days;
[0038] 2) Put the soaked medicinal wine liquid into the wine mixing tank through filtration, and adjust the alcohol content and hue;
[0039] 3) Put the prepared wine liquid into the freezing cylinder, and keep freezing at -7~-14°C for 48~72 hours;
[0040] 4) After filtering the frozen wine liquid, the Cordyceps three whip wine is obtained.
[0041] The three whips are deer whip, sea dog whip and wide dog whip.
Embodiment 3
[0043] 1) With 50 parts by weight of artificial cultured Cordyceps militaris, 0.15 parts by weight of three whips, 0.1 mixture of wolfberry, papaya, cinnamon, longan, jujube and almonds, 0.05 parts by weight of nutmeg, Poria cocos, yam mixture, 20 Put white granulated sugar in parts by weight into a stainless steel soaking tank, then add 65% vol of white wine to seal the mouth of the stainless steel soaking tank, and soak for 1 to 30 days at 10 to 45°C;
[0044] 2) Put the soaked medicinal wine liquid into the wine mixing tank through filtration, and adjust the alcohol content and hue;
[0045] 3) Put the prepared wine liquid into the freezing cylinder, and keep freezing at -7~-14°C for 48~72 hours;
[0046] 4) After filtering the frozen wine liquid, the Cordyceps three whip wine is obtained.
[0047] The three whips are red deer whip, dog whip and bull whip.
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