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Novel healthy Wuyi-rock-tea flavored honeysuckle tea and making method thereof

A technology of honeysuckle tea and Wuyi rock tea, applied in the direction of tea extraction and the like, can solve the problems of increasing medicinal taste and bitterness, the effect of honeysuckle tea cannot be widely promoted, and can not effectively relieve the discomfort of the spleen and stomach, and achieves good appearance, remarkable health care effect, and flavor. unique effect

Inactive Publication Date: 2012-10-10
FUJIAN NINGDE XUSHENG COMPREHENSIVE AGRI DEV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0008] 1. The invention patent with the application number of 201010128158.9 "A Gynostemma Lonicerae Tea" relates to a Gynostemma Gynostemma Lonicerae Tea whose main components are Gynostemma Gynostemma, Lonicera Flos Lonicerae, roses and tea leaves. The problem of spleen and stomach discomfort after taking it will also increase the existence of medicinal taste and bitterness, so the honeysuckle tea has many effects but cannot be widely promoted

Method used

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Embodiment Construction

[0018] The present invention can be further understood through the examples of the present invention given below, but the protection of the present invention is not limited thereto.

[0019] Implementation column

[0020] A preparation method of the novel honeysuckle tea flavor of Wuyi rock tea for health maintenance, comprising the following steps:

[0021] a. Prepare concentrated solution of Wuyi rock tea: first put the above-mentioned Wuyi rock tea and water ratio of 1:7 into the pot, boil it at 100°C, wait for 20-30 minutes, and then filter to remove the filter residue. Get the Wuyi rock tea solution and get ready for use.

[0022] b. Preparation of honeysuckle tea: Harvest the honeysuckle, add the concentrated solution of Wuyi rock tea in step a during the process of killing greens, kneading, and kneading again, then go through rough fire baking, cooling and selection, full fire baking, vacuum packaging, and finally The novel honeysuckle tea of ​​Wuyi rock tea flavor c...

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Abstract

The invention discloses novel healthy Wuyi-rock-tea flavored honeysuckle tea and a making method thereof. The making method of the novel healthy Wuyi-rock-tea flavored honeysuckle tea includes the steps of a, making concentrated solution of Wuyi rock tea, namely adding the Wuyi rock tea and water into a pot with a portion of 1:7, boiling at 100 degrees, and filtering and removing residue after 20-30 minutes to obtain the concentrated solution of Wuyi rock tea; and b, making honeysuckle tea, namely picking honeysuckle flower, performing fixing, rolling and rerolling, adding the honeysuckle flower into the concentrated solution of Wuyi rock tea obtained in the step a, and performing first drying, spreading for cooling, selecting, final firing, vacuum packaging and final storage to obtain the honeysuckle tea. The honeysuckle tea produced by the making method has the flavor of tea, is medical-care for human, and is especially suitable for old patients with diabetics or obesity.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a novel honeysuckle tea flavored with Wuyi rock tea and a preparation method thereof. Background technique [0002] Honeysuckle is also called honeysuckle. Honeysuckle is a semi-evergreen shrub with semi-sprawling stems, oval leaves, and trumpet-shaped flowers. It is white when it first blooms, and then gradually turns yellow, which is the origin of the name "Honeysuckle". Honeysuckle tea is a new health tea, the tea soup is fragrant, sweet and cool, and it has the following effects: [0003] 1. Honeysuckle can lower blood pressure, lower serum cholesterol, increase coronary blood flow, and prevent coronary heart disease and angina pectoris; [0004] 2. Inhibit the formation of cerebral thrombosis; improve the body's resistance to hypoxic free radicals, enhance memory, and delay aging; [0005] 3. Improve microcirculation, remove peroxidized fat deposits, promote metab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 毕斌林金科
Owner FUJIAN NINGDE XUSHENG COMPREHENSIVE AGRI DEV