Fruit juice prawn

Abstract

The invention discloses a fruit juice prawn, selecting 8-15 prawns, 250-400 g of chicken breast, 100-250 g of almonds, 1-2 bottles of confiture, 5-15 g of ketchup, 1-3 g of monosodium glutamate, 2-5 g of white sugar, 1-3 g of refined salt, 45-60 g of cooking oil, 4-8 g of cooking wine, 5-8 g of ginger powder and 10-30 g of water starch. When cooking, prawns are removed beards, legs and sand lines and washed at first. Then prawns are cut from the backs of the prawns and cut crosswise on the prawn meat. The chicken breast is minced, added with cooking wine, ginger powder, refined salt, monosodium glutamate and white sugar and stirred uniformly. The cooked minced chicken is stuffed in prawn meat and smeared evenly. The almonds are inserted in minced chicken in turn in a downward almond tip mode and dragon-squama-like prawn blanks are obtained. The prawn blanks are steamed for 8-10 min to be cooked. A pan is heated, ginger powder is added, well-blended ketchup and confiture are added, water starch is poured when extract is bright and confiture is poured on the prawn blanks after stirring uniformly.

Description

【Technical field】 [0001] The present invention relates to the innovative preparation method of traditional food, more specifically, relates to a kind of juice prawn 【Background technique】 [0002] Shrimp is mainly divided into freshwater shrimp and seawater shrimp, and prawns, prawns, gimai shrimp, pipa shrimp, lobster, etc. are all seawater shrimps. The most special kind of shrimp in the genus is the Chinese shrimp, which is distributed in the marginal area of ​​the subtropical sea area, has strong adaptability to the environment, and has the habit of long-distance migration. It is mainly produced in the Yellow Sea and Bohai Bay. The meat of the shrimp is tender and delicious, and it has neither fishy smell nor bone spurs. It is suitable for all ages and is very popular. Shrimp meat has always been considered not only delicious, but also a wonderful product for nourishing and aphrodisiac. In addition, shrimp also contains histidine, which is also essential for young chil...

AI Technical Summary

Problems solved by technology

[0003] Traditional juice prawns have cumbersome ingredients, and the lobsters used are lobsters. Not only is the cost high, the production process is complicated, it is not suitable for office workers without a chef background. This invention refines the cumbersome process and changes lobsters into ordinary prawns. , and add almonds to remove the earthy smell of the shrimp itself. The process is simple and the production process can be completed in a short time, thereby retaining the nutritional content to the greatest extent. The method of making lobster with juice has not yet been popularized and promoted.