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Production method of mustard sea-sedge peanut

A production method and peanut technology, which are applied in the fields of application, food preparation, food science, etc., can solve problems such as difficulty in meeting suitable growth, and achieve the effect of crisp taste.

Inactive Publication Date: 2013-08-21
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts are nourishing and nourishing, which is helpful for prolonging life, so it is also called "longevity fruit" among the people, and together with soybeans, it is known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grain, and it can be eaten with eggs. It is comparable to some animal foods such as milk, meat, etc. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional edible Methods such as boiled peanuts, dry-fried peanuts, fried peanuts, etc., are difficult to meet the needs of people for suitable growth.

Method used

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  • Production method of mustard sea-sedge peanut

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Embodiment Construction

[0011] as attached figure 1 Shown is a kind of production method of mustard seaweed peanut according to the present invention, the raw material of described mustard seaweed peanut: peanut, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, cornstarch, salt, soybean oil, glucose, malt Dextrin, wasabi seasoning powder, seaweed powder, flavored nucleotide disodium test and acceptance; after the powder coating step, 14.17% wheat flour, 11.56% oxidized hydroxypropyl starch, 4.19% corn starch, 0.83% malt Dextrin plus 2.33% soybean oil is mixed thoroughly, and evenly coated on the surface of peanuts for baking, the proportion of the peanuts is 52.91%; the temperature of the baking is about 100-130°C, and the time is 2 hours About; then roasted peanuts with 10.37% white sugar, 0.81% salt, 1.86% glucose, 0.18% mustard seasoning powder, 0.04% seaweed powder, 0.74% taste nucleotide disodium , 0.01% copper chlorophyllin sodium salt are put together and stirred evenly to ...

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Abstract

The invention discloses a production method of mustard sea-sedge peanut. The mustard sea-sedge peanut comprises the following ingredients: peanut, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, maize starch, salt, soybean oil, glucose, maltodextrin, mustard ground spice, sea-sedge powder and disodium 5'-ribonucleotide; and the mustard sea-sedge peanut is subject to raw material acceptance, powder covering, parching, seasoning and packaging, thus achieving the production. The mustard sea-sedge peanut produced by the method is crispy in taste, and has the flavor or natural mustard and sea sedge; and the mustard sea-sedge peanut is ready-to-eat, and is acceptable to a mass audience.

Description

technical field [0001] The invention relates to a production method of peanuts, in particular to a production method of wasabi seaweed peanuts with crisp taste and natural mustard and seaweed taste, belonging to the technical field of peanut deep processing. Background technique [0002] Peanuts are nourishing and nourishing, which is helpful for prolonging life, so it is also called "longevity fruit" among the people, and together with soybeans, it is known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grain, and it can be eaten with eggs. It is comparable to some animal foods such as milk, meat, etc. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional edible Methods such as boiled peanuts, dry fried peanuts, fried peanuts, etc., are difficult to meet the needs of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L1/09A23L25/00
Inventor 陈建
Owner SUZHOU YOUI FOODS