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Health food for preventing gout

A health food, gout technology, used in food preparation, medical preparations containing active ingredients, food science, etc.

Inactive Publication Date: 2012-10-31
宁波市鄞州福瑞达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current clinical treatment mainly relies on drugs such as colchicine, non-steroidal anti-inflammatory drugs, glucocorticoids, and allopurinol tablets, but all drug treatments have certain side effects

Method used

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  • Health food for preventing gout

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 10 grams of Polygonum cuspidatum, 15 grams of Polygonum multiflorum vine, 15 grams of sweet potato vine, and 25 grams of Desmodium, add 5 times the weight of water, reflux and extract at a temperature of 60°C for 3 times, each time for 1 hour, filter, concentrate the filtrate to a paste, and mix it into 15 grams of propolis, after drying, is made into health food.

Embodiment 2

[0015] Take 30 grams of Polygonum cuspidatum, 60 grams of Polygonum multiflorum vine, 60 grams of sweet potato vine, and 80 grams of Desmodium, add 10 times the weight of water, reflux extraction at a temperature of 100°C for 2 times, each time for 1 hour, filter, concentrate the filtrate to a paste, mix into 45 grams of propolis, after drying, is made into health food.

Embodiment 3

[0017] Take 20 grams of Polygonum cuspidatum, 40 grams of Polygonum multiflorum vine, 40 grams of sweet potato vine, 60 grams of desmodium, and 35 grams of propolis, add 8 times the weight of 25% ethanol, reflux extraction at a temperature of 80°C for 2 times, each time for 1 hour, filter, and the filtrate Concentrate to paste, mix 30 grams of propolis, and make health food after drying.

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Abstract

The invention relates to a health food for preventing gout, which is prepared from the following components by weight: 10-30g of polygonum cuspidatum, 15-60g of polygonum multiflorum stem, 15-60g of sweet potato stem, 25-80g of desmodium and 15-45g of propolis.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a health food for preventing gout and a processing method thereof. Background technique [0002] With the development of the economy and society, the per capita economic income continues to increase, and the high intake of high-purine, high-protein, high-fat, and low-fiber foods increases the incidence of gout year by year. Gout is a metabolic disease with complicated causes. Gout is a kind of crystal arthritis caused by purine metabolism disorder and / or decreased excretion of uric acid. Excessive production of uric acid or decreased excretion of uric acid by the kidneys can lead to elevated uric acid in the blood and Uric acid crystals are deposited in the joint cavity, causing redness, swelling and pain in the joints. When a large amount of uric acid accumulates in the patient's body, hyperuricemia is formed. If uric acid is deposited on the bone and cartilage, it can cause arthriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/704A61P19/06A23L33/00
Inventor 不公告发明人
Owner 宁波市鄞州福瑞达生物科技有限公司