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Gorgon fruit egg roll and production method thereof

A production method and egg roll technology, which are applied in the fields of application, food preparation, food science, etc., can solve the problem of high sugar content, and achieve the effect of high nutritional value and rich nutrients.

Inactive Publication Date: 2014-05-07
广东威龙经济发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition, the sweeteners of existing egg rolls mostly use sucrose, and the sugar content is mostly higher than 20%.

Method used

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  • Gorgon fruit egg roll and production method thereof
  • Gorgon fruit egg roll and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Such as figure 1 As shown, a production method of Gorgon fruit egg rolls, including: the first step step1, the preparation of Gorgon fruit powder, including: Gorgon fruit drying and Gorgon fruit crushing, firstly place the selected Gorgon fruit in a baking oven, and adjust its water content to 8-10%, and then use a pulverizer to crush the Gorgon fruit to obtain Gorgon fruit powder, and the particle size of the Gorgon fruit powder is within 0.15mm. Preferably, the particle size of the Gorgon fruit powder is screened by passing the Gorgon fruit powder through a sieve with a mesh size of 100 or more.

[0029] The second step step2, the deployment of egg roll powder, take 4 parts of flour, 1 part of gorgon powder, and 1 part of sweetener by mass and mix them homogeneously; preferably, each part represents 100Kg, and the method of homogeneous mixing For ultrasonic homogeneous mixing. In other embodiments, the method of homogeneous mixing is vacuum homogeneous mixing, which...

Embodiment 2

[0036] Such as figure 2 As shown, a production method of Gorgon fruit egg rolls, including: the first step step1, the preparation of Gorgon fruit powder, including: Gorgon fruit drying and Gorgon fruit crushing, firstly place the selected Gorgon fruit in a baking oven, and adjust its water content to 8-10%, and then use a pulverizer to crush the Gorgon fruit to obtain Gorgon fruit powder, and the particle size of the Gorgon fruit powder is within 0.15mm.

[0037] The second step, step 2, is the preparation of egg roll powder. Take 5 parts by mass of flour, 0.5 part of gorgon powder, and 1.5 parts of sweetener and mix them homogeneously. Preferably, the homogeneous mixing method is ultrasonic homogeneous mixing.

[0038] The third step step3 is stirring the slurry. Take 2 parts by mass of eggs and 2.5 parts of palm oil and mix together. After stirring for 8 minutes, continue stirring while adding an appropriate amount of water to the egg roll powder until the mixture is unifo...

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Abstract

The invention relates to the field of egg roll production, in particular relates to a gorgon fruit egg roll production method. The gorgon fruit egg roll production method comprises the following steps of: firstly, preparation of gorgon fruit powder, namely placing selected gorgon fruit into a baking oven to be baked, then grinding the gorgon fruit into gorgon fruit powder with particle size of being within 0.15mm by utilizing a grinding machine; secondly, blending egg roll powder, namely weighing 4-5 parts by weight of flour, 0.1-1 part by weight of gorgon fruit powder and 0.5-2 parts by weight of sweetener, homogenizing and mixing; thirdly, stirring slurry, namely weighing 2-3 parts by weight of eggs and 2.5-3 parts by weight of palm oil, mixing the eggs with the palm oil, stirring while the egg roll powder is added until the eggs, the palm oil and the egg roll powder are mixed to be uniform; fourthly, moulding an egg roll, namely placing the slurry into an egg roll making machine to be moulded; and fifthly, packaging and shipping, comprising the step of carrying out moistureproof gas flush packaging on the moulded egg roll. The gorgon fruit egg roll production method disclosed by the invention has the beneficial effect that an egg roll can be made into a health care food with good taste, no cane sugar and high nutritional value. The invention also provides an egg roll produced by adopting the production method disclosed by the invention.

Description

technical field [0001] The invention relates to the field of egg roll manufacturing, in particular to a Gorgon fruit egg roll and a production method thereof. Background technique [0002] Egg rolls are a traditional high-quality and high-end snack food, which are loved by consumers because of their crispy taste and high nutritional value. With the improvement of people's living standards, green food, nutritious food and health food have become topics that people pay more and more attention to. Especially for some traditional snack foods, how to improve the taste and nutritional value of the food is a topic worthy of continuous research by food manufacturers. [0003] Gorgon, also known as chicken head rice, water chicken head, chicken head bract, etc., is an annual herb of the Nymphaeaceae family. Throughout the ages, Gorgon has long been eaten by Chinese people, and they understand the therapeutic value. According to modern scientific analysis, Gorgon is rich in nutriti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/322A23L15/10
Inventor 陈满强卢剑娴
Owner 广东威龙经济发展有限公司
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