Method for brewing fresh bamboo rice wine

Abstract

The invention discloses a method for brewing fresh bamboo rice wine by using fresh bamboo extract, grain, wine yeast and water as raw materials, which is suitable for brewing yellow rice wine. Fresh bamboo, preferably bamboo of which the growth period is three months to two years, are processed into small slices 3 to 8 cm in thickness by adopting a bamboo slicing machine; the bamboo slices and the water are steamed at high temperature to prepare the fresh bamboo extract; sucrose and special type yeast can be added to the fresh bamboo extract to ferment the fresh bamboo extract; the well processed and blended fresh bamboo extract is saccharified, fermented and esterified together with the grain and the wine yeast to brew the fresh bamboo rice wine; the grain can be brewed by directly using raw meal or after being steamed; and the mass ratio of the fresh bamboo and the grain is preferably 0.2-1.0:1.0. Nutritional components comprising pure natural amino acid, and the like in the yellow rice wine and the health care effect of the yellow rice wine are increased, and the yellow rice wine has a mellow and clean taste and unique light bamboo fragrance; and the added value of the bamboo and the yield and the quality of the rice wine are increased, thereby promoting the development of agricultural industrialization.

Description

Technical field [0001] The invention relates to a brewing method of fresh bamboo rice wine. It is suitable for brewing grain into rice wine. Background technique [0002] The existing rice wine brewing method is: using grain, koji and water as raw materials, through saccharification, fermentation, and esterification. The existing rice wine manufacturers mainly use these ingredients and technological processes. This kind of rice wine has rich nutrients and mellow taste, but due to the pure use of grains, the ideal health care effect cannot be achieved, and it lacks a refreshing taste. Summary of the invention [0003] The purpose of the present invention is to provide a brewing method of fresh bamboo rice wine, which uses fresh bamboo extract and grain, koji and water as raw materials to brew fresh bamboo rice wine, increases the natural amino acid and other nutrients in the rice wine and its health care effects, and tastes mellow and refreshing , And unique bamboo fragrance, in...

AI Technical Summary

Problems solved by technology

This kind of yellow rice wine has abundant nutritional labeling and full-bodied mouthfeel, but because adopting grain alone, can't realize ideal health-care effect, and lacks refreshing mouthfeel

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